160g of Angus beef, on tender brioche bread well spread in smoked bacon mayonnaise, with caramelized onion in red wine, chedar cheese and bacon. Accompanied by a mix of sweet potato and potato.
Juicy, natural and full of flavor, lean meat of an intense pink color that also comes with a piece of melon to give that fresh and different touch. We always suggest eating it to the point.
Typical dish that you don't want to share once you have it in front of you. There is nothing like good Creole eggs!! Accompanied by vegetables that we cook at a low temperature and crispy sweet potato threads.
It is a kind of hot cake made with fresh ground corn, pork and vegetables. Then we wrap it and cook it in the corn husks. Making tamales in Cuba is the perfect alibi for having a party with friends. Here, in addition, we have praised it with a Mediterranean touch