RUM FLOR DE CAÑA 12
SWEET SPANISH VINE (PEDRO XIMENEZ)
ORANGE JUICE
PASION FRUIT PURE
VAINILLA SYRUP
CITRUS MIX
cocktail with an Andalusian accent, a long drink with an acidic entry and a creamy and sweet finish provided by the Nectar of Pedro Ximenez.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
Price per person €55
WELCOME COCKTAIL ( SANTA ANA SOUR )
TO SHARE:
- GRILLED SCALLOPS WITH KIMCHI (2 UNITS)
- ROAST BEEF SHABU-SHABU "JOSELITO"
- BAO PANDA KUN FU WITH RIB CONFIT (1 UNITS)
- TUNA AND CHIPOTLE TATAKI
- SMOOTH DUCK AND TRUFFLE RICE
CRAZY SWEET:
- SMOOTH CHEESE CAKE
-COSTRATED CHOCOLATE PACARI AND VIOLETS FROM MADRID
DRINK TO CHOOSE:
(CHOOSE ONE PER PERSON)
- I REMOVED MY SKULL
- NEMESIS
EITHER
GLASSES OF WINE/BEER (PER PERSON)
ACCESSORIES:
BREAD, WATER AND COFFEE INCLUDED
Rum-based cocktail, fruity, refreshing, slightly citrusy with notes of apple and cinnamon.
RUM FLOR DE CAÑA 12
HOMMADE GINGER LEMONADE
CINNAMON
APPLE
APPLE CIDER.