Toasted potato roll bun, double smash-style beef patty, melted cheddar cheese, crispy bacon, fresh lettuce, and bull sauce
with Iberian pork jowl, cured egg yolk, foie gras cream and grated Parmesan cheese.
90 days of maturation, with parmesan cheese and basil.
9 units
Marinated fried chicken, swimming in Korean barbecue sauce
Matured for more than 90 days, raised in Salamanca.
Cecina with roasted sweet potato in sheep's butter
95% Tempranillo, 5% Garnacha It captivates with its deep cherry color and intense nose; fruit and oak come together in perfect harmony: cherries and vanilla, strawberries and peppercorns. On the palate, it is exceptionally round and elegant.
300g (approx.) Dipping sauce options: Herb butter - €2 Pepper sauce - €3
In a corn tortilla, cornflake-breaded prawns - with vegetables - and our chipotle mayonnaise
Nomade Cafe
€ 9.00 1,231
Restaurante Donaire Azabache
€ 6.50 585
Doña PaKita
€ 17.95 465
€ 15.95 418
€ 15.95 307
Taberna Coloniales
€ 11.00 279
Puratasca
€ 10.50 243
Los Montes de Galicia
€ 180.00 225
€ 12.50 205
Gloria
€ 9.50 195
€ 4.50 / € 21.00 174
Mamarracha tapas bar
€ 2.20 163
Casa Inquieta Restaurante
€ 16.00 163
€ 28.00 153
Plato Plató
€ 12.90 153
Lynch Madrid
€ 14.00 147
Casa Inquieta Tapas
€ 14.00 143
€ 8.80 140
€ 9.50 137
€ 11.50 134
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