Trending dishes

Toasted bread with almadraba bluefin tuna and truffle mayonnaise

Smash Burger Show

Toasted potato roll bun, double smash-style beef patty, melted cheddar cheese, crispy bacon, fresh lettuce, and bull sauce

Confit artichokes

with Iberian pork jowl, cured egg yolk, foie gras cream and grated Parmesan cheese.

Carpaccio de Picaña (Discarlux)

90 days of maturation, with parmesan cheese and basil.

KOREAN FRIED CHICKEN

Marinated fried chicken, swimming in Korean barbecue sauce

Grilled Caesar lettuce hearts with crispy grilled chicken and grated Parmesan cheese

Croissant de Salchichón de Ronda

With raisins, PX mayonnaise and corn nuts.

PASSIONATE SALMON

Juicy grilled salmon loin with passion fruit sauce, served with smooth mashed potatoes and sautéed asparagus.

GRILLED LEEK WITH BURRATA AND CASHEW VINAIGRETTE

Grilled avocado with marinated salmon and cream cheese

Beef cannelloni with truffle béchamel sauce and meat jus reduction

Tomato dressing with spring onion, piparra pepper and bonito

Russian salad

Paco the taco

Corn tortilla, pickled onion, sour cream, chipotle aioli, beef cooked at low-temperature and lime wedge

Loin of pork

300g (approx.) Dipping sauce options: Herb butter - €2 Pepper sauce - €3

Creamy scrambled eggs with mushrooms in oloroso sherry, caramelized onions, and straw potatoes