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  • aYlNlfdX
  • aYlNlfdX-1 waitfor delay '0:0:15' --
  • aYlNlfdXGCmcFqbp'; waitfor delay '0:0:15' --
  • aYlNlfdXHapJmECY' OR 827=(SELECT 827 FROM PG_SLEEP(15))--
  • aYlNlfdXedphRONZ') OR 176=(SELECT 176 FROM PG_SLEEP(15))--
  • aYlNlfdXgCDoRKlC')) OR 571=(SELECT 571 FROM PG_SLEEP(15))--
  • aYlNlfdX'||DBMS_PIPE.RECEIVE_MESSAGE(CHR(98)||CHR(98)||CHR(98),15)||'
  • aYlNlfdX
  • aYlNlfdX'"
  • @@vlifd
  • (select 198766*667891)
  • (select 198766*667891 from DUAL)
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  • -1 OR 5*5=26 --
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  • -1" OR 5*5=25 or "XzAVdYfv"="
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  • if(now()=sysdate(),sleep(15),0)
  • aYlNlfdX0'XOR(if(now()=sysdate(),sleep(15),0))XOR'Z
  • aYlNlfdX0"XOR(if(now()=sysdate(),sleep(15),0))XOR"Z
  • (select(0)from(select(sleep(15)))v)/*'+(select(0)from(select(sleep(15)))v)+'"+(select(0)from(select(sleep(15)))v)+"*/
  • aYlNlfdX-1 waitfor delay '0:0:15' --
  • aYlNlfdXi6nBgCNG'; waitfor delay '0:0:15' --
  • aYlNlfdXFzIMrONa' OR 753=(SELECT 753 FROM PG_SLEEP(15))--
  • aYlNlfdXBPMMB1nQ') OR 234=(SELECT 234 FROM PG_SLEEP(15))--
  • aYlNlfdXgHEWJzv3')) OR 712=(SELECT 712 FROM PG_SLEEP(15))--
  • aYlNlfdX'||DBMS_PIPE.RECEIVE_MESSAGE(CHR(98)||CHR(98)||CHR(98),15)||'
  • aYlNlfdX
  • aYlNlfdX'"
  • @@1nXrX
  • (select 198766*667891)
  • (select 198766*667891 from DUAL)
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  • aYlNlfdX
  • aYlNlfdX
  • aYlNlfdX
  • -1 OR 5*5=25 --
  • -1 OR 5*5=26 --
  • -1 OR 5*5=25
  • -1 OR 5*5=26
  • -1' OR 5*5=25 --
  • -1' OR 5*5=26 --
  • -1" OR 5*5=25 --
  • -1" OR 5*5=26 --
  • -1' OR 5*5=25 or 'HHmyx8gq'='
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  • -1" OR 5*5=25 or "ZgNeDT8S"="
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  • if(now()=sysdate(),sleep(15),0)
  • aYlNlfdX0'XOR(if(now()=sysdate(),sleep(15),0))XOR'Z
  • aYlNlfdX0"XOR(if(now()=sysdate(),sleep(15),0))XOR"Z
  • (select(0)from(select(sleep(15)))v)/*'+(select(0)from(select(sleep(15)))v)+'"+(select(0)from(select(sleep(15)))v)+"*/
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Clear
>

GASTROBAR LA UNIÓN

Capotazo

5.80 / 14.50 6,282

>

GASTROBAR LA UNIÓN

Sirloin mille-feuille on oil cake with caramelized pepper and goat roll

5.90 5,938

>

GASTROBAR LA UNIÓN

Chicken breast in Teriyaki sauce

6.80 5,334

>

GASTROBAR LA UNIÓN

Grilled sirloin with sauce to choose

5.80 5,123

>

GASTROBAR LA UNIÓN

Udon noodles with vegetable wok and sirloin steak in Teriyaki sauce

10.50 4,500

>

GASTROBAR LA UNIÓN

Iberian pork meat with mustard sauce

11.50 4,390

>

GASTROBAR LA UNIÓN

Sirloin steak with payoyo sauce and fig jam

9.80 4,361

>

GASTROBAR LA UNIÓN

Rice with sirloin steak in Teriyaki sauce and sautéed vegetables

10.50 4,347

>

GASTROBAR LA UNIÓN

Vegetable wok with prawns and oyster sauce

10.50 4,186

>

GASTROBAR LA UNIÓN

CAPIROTES DE LANGOSTINOS

5.80 4,090

>

GASTROBAR LA UNIÓN

Chicken enchilada

9.50 4,066

>

GASTROBAR LA UNIÓN

Vintage salad

6.50 / 10.50 3,955

>

GASTROBAR LA UNIÓN

Potatoes au gratin with melted cheese, bacon and ranchera sauce

5.80 / 9.50 3,914

>

GASTROBAR LA UNIÓN

Kentucky chicken with barbecue sauce

6.90 3,859

>

GASTROBAR LA UNIÓN

Capricho bread

9.50 3,691

>

GASTROBAR LA UNIÓN

Prawn casserole with whiskey and diced ham

10.50 3,509

>

GASTROBAR LA UNIÓN

Breaded Ham-Stuffed Pork Loin

9.50 3,464

>

GASTROBAR LA UNIÓN

Anchovy with sherry vinegar with salmorejo and its toasts

6.80 3,427

>

GASTROBAR LA UNIÓN

Assorted croquettes (12 units)

13.50 3,372

>

GASTROBAR LA UNIÓN

Potatoes with hot sauce

4.80 3,229

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