RUM FLOR DE CAÑA 12
SWEET SPANISH VINE (PEDRO XIMENEZ)
ORANGE JUICE
PASION FRUIT PURE
VAINILLA SYRUP
CITRUS MIX
cocktail with an Andalusian accent, a long drink with an acidic entry and a creamy and sweet finish provided by the Nectar of Pedro Ximenez.
On a homemade passion fruit coulis, a dense gluten-free chocolate sponge cake is topped with chocolate mousse and red berries.
A gluten-free and lactose-free dessert.