生菜，嫩芽，生的蔬菜.开胃菜：土豆，菠菜色拉，红辣椒粉，凤尾鱼，醋。红甘蓝沙拉，西兰花，橙子，香醋.汤或忌廉：奶油甜菜汤，菠萝，无须鳕汤，萝卜。面食或米饭：黑米，虾，贻贝; 木莎卡.传统菜肴：猪肉炖肉，蔬菜.肉类：康菲鸭面，梨鱼：烤黄花鱼，豆类，西葫芦，芦笋。配菜：烤土豆，清蒸蔬菜。甜点：时令水果，菠萝和覆盆子甜点，蛋糕拼盘，巧克力布朗尼，西瓜和椰子汤
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