Acompanha pão torrado com azeite
(Ração 100 grs. - 1/2 porção 60 grs.).
Acompanhado de pão torrado com azeite
(Porção de 100 gramas - 1/2 porção de 60 gramas).
Acompanha pão torrado com azeite
(Ração 100 grs. - 1/2 porção 60 grs.).
Acompanha pão torrado com azeite
(Ração 120 grs. - 1/2 porção 80 grs.).
Variedade de queijos payoyo da Serra de Cádiz (desde queijos frescos a queijos curados).
Acompanhado de compotas caseiras e gelado de limão
Mix de folhas, cebola, tomate, abacate e aspargos temperados com azeite e vinagre...
Mistura de tomate raf, kumato, tomate rosa e tomate dos palácios com vinagrete de manjericão e queijo burrata, decorado com folhas de manjericão e cebola roxa...
Mix de minilegumes, mix de folhas, bacalhau confitado a 62º com laranja, azeitonas pretas e emulsão de óleo de bacalhau.
Macerado com conhaque e cozido a 90 graus.
Peixe cru marinado e camarão com lima, gengibre, cebolinha fresca, cebola roxa e malagueta amarela, acompanhados de tomate e abacate...
Temperado com lima, limão, gengibre e sal...
Sopa fria andaluza com tomate, alho, pão, azeite, vinagre e sal e acompanhada de cubos de presunto e ovo cozido.
Sopa fria de amêndoa andaluza, azeite, vinagre, sal e acompanhada com pequenos pedaços de salmão...
Frango e presunto, acompanhados de arroz salteado.
1/2 Ração (8 unidades)/ Ração (12 unidades)
Composto por:
Batata, cebola, pimentão verde, abobrinha e ovo
Acompanhado de presunto
Alcachofras cristalizadas e fritas...
Feito com legumes frescos e um béchamel de queijo payoyo gratinado.
Menudo de vitela guisado com grão de bico...
alho fatiado, fios de açafrão, vinho branco, peixe fumado e amêijoas.
e arroz frito com estragão fresco, macarrão de legumes...
Right in the historic downtown of Seville, in the heart of the San Lorenzo neighborhood, it was built an old stately home in the late XIX century, to become a reference to the Sevillian gastronomy.
Casa Manolo León was inaugurated in November 1999, by Leon's brothers: Agustín and Manolo.
It is a multifunctional space, distributed in two floors with four halls decorated in harmony with its location. A special and unique place to enjoy the nights of Sevilla.
We present to all visitors the most traditional Andalusian cuisine with an avant-garde touch. Besides, we offer the chance of organizing private events in our facilities (partly or exclusively).
The different spaces are perfect to preserve customer's privacy and permit simultaneous events to happen.
Right in the historic downtown of Seville, in the heart of the San Lorenzo neighborhood, it was built an old stately home in the late XIX century, to become a reference to the Sevillian gastronomy.
Casa Manolo León was inaugurated in November 1999, by Leon's brothers: Agustín and Manolo.
It is a multifunctional space, distributed in two floors with four halls decorated in harmony with its location. A special and unique place to enjoy the nights of Sevilla.
We present to all visitors the most traditional Andalusian cuisine with an avant-garde touch. Besides, we offer the chance of organizing private events in our facilities (partly or exclusively).
The different spaces are perfect to preserve customer's privacy and permit simultaneous events to happen.
We will keep you informed of all the news!