Assortiment de fromages régionaux d'Alicante et de noix garnis de confiture
Salade d'Alicante au thon séché, tomate régionale, anchois, amandes et olives
Salade mixte valencienne avec ventrèche de thon, tomate régionale et olives
Salade régionale typique d'aubergines rôties et poivrons (verts et rouges) avec morue salée émiettée et huile d'olive extra vierge
Croquettes de jambon ibérique avec garniture "all i oli" aux cacahuètes
Portion de petites espèces de seiches farinées et frites jusqu'à ce qu'elles soient dorées
Anneaux de calmars panés "à l'andalouse" accompagnés d'une mayonnaise au citron
Notre version de la paella d'Alicante avec calamars, seiches, lottes, crevettes décortiquées et légumes
Recette traditionnelle de la paella d'Alicante aux seiches et crevettes
Fabriqué avec du chocolat "Valor" de Villajoyosa et du sirop de romarin
Art in its purest form expressed in two ways. Firstly, the building is 300 years old. An old olive oil mill and farming house renovated respecting these features and following marked parameters.
The second reason is the gastronomic characteristic, combining the Mediterranean concept with the local cuisine and adding international touches.
Our restaurant named “Menjador Almàssera de Guillem” in honour of the old location is a memory of regional achievements. We manage the restaurant with attention to detail and cater for special occasions, all kinds of events and celebrations ranging from small groups, family or business gatherings. It combines a tranquil and rural location with elegance.
Historically endorsed by a building that is more than 300 years old, the olive oil mill has been transformed into the Hotel Tossal d’Altea, with the Tossal d’Altea restaurant inside, as a tribute to its former use.
The traditional, simple cooking here that has a real Mediterranean feel to it, is based on recipes from times gone by a touch of modern-day, daring creativity added to them.
Guests can also enjoy other spaces of the building in peaceful surroundings and with views to the countryside.
Art in its purest form expressed in two ways. Firstly, the building is 300 years old. An old olive oil mill and farming house renovated respecting these features and following marked parameters.
The second reason is the gastronomic characteristic, combining the Mediterranean concept with the local cuisine and adding international touches.
Our restaurant named “Menjador Almàssera de Guillem” in honour of the old location is a memory of regional achievements. We manage the restaurant with attention to detail and cater for special occasions, all kinds of events and celebrations ranging from small groups, family or business gatherings. It combines a tranquil and rural location with elegance.
Historically endorsed by a building that is more than 300 years old, the olive oil mill has been transformed into the Hotel Tossal d’Altea, with the Tossal d’Altea restaurant inside, as a tribute to its former use.
The traditional, simple cooking here that has a real Mediterranean feel to it, is based on recipes from times gone by a touch of modern-day, daring creativity added to them.
Guests can also enjoy other spaces of the building in peaceful surroundings and with views to the countryside.
We will keep you informed of all the news!