Œufs cuits à 65º sur pain brioché, couenne de porc de Cadix et onguent à la truffe
Croissant à la confiture ou au beurre
Extra : tasse de chocolat 2,80
Pomme de terre violette, tomate cerise, sauce hollandaise et épinards croustillants
Andalusian cuisine and home-made cakes in a selective bar with terrace, decorated with a mosaic and chandeliers.
Andalusian cuisine and home-made cakes in a selective bar with terrace, decorated with a mosaic and chandeliers.
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