Our drinks are handcrafted with mineral water, and some may take longer due to their elaborate preparation.
We take care of the taste of our drinks, so it is not possible to make changes.
Cold infusion of hibiscus flower, with a touch of vanilla and orange blossom water. National drink of Senegal
Cold drink made with purple corn boiled with pineapple, quince, apple, cloves and cinnamon, with a touch of lime. Original from the Andean region of Peru
Cold infusion based on panela, molasses extracted from sugar cane and lime. Typical Colombian drink
Watermelon drink with coconut water and lime. Inspired in “Aguas frescas de México”
Our drinks are handcrafted with mineral water, and some may take longer due to their elaborate preparation.
We take care of the taste of our drinks, so it is not possible to make changes.
Soursop fruit, blackberry, strawberry, almond milk and agave syrup, with polen topping
Red pitaya from Thailand, coconut milk and chia seeds, with coconut flakes and banana topping.
Avocado, lime and milk, with brazilian nuts topping.
*Optional PLANT-BASED With almond milk + 0,55€
Yellow pitaya, typical of Colombia, coconut milk, mango and poppy seeds, with coconut flakes and mango topping.
Our drinks are handcrafted with mineral water, and some may take longer due to their elaborate preparation.
We take care of the taste of our drinks, so it is not possible to make changes.
Passion fruit, homemade cinnamon syrup, ginger drink and sparkling wine
Tropical version of the classic Spritz: Aperol, cava and soda, with papaya, banana and coconut.
Mexican beer with Worcestershire sauce, Maggy sauce, Tabasco, lime and Clamato, frosted with Tajín
Mexican beer with Worcestershire sauce, Maggy sauce, Tabasco, lime and Clamato, frosted with Tajín
Rooibos infusion with coconut and raspberry pieces, orange and pollen
Cinnamon, ginger, clove and cardamom infused in almond milk and sweetened with honey
Red and black tea with caramel pieces and cappuccino scent, served with almond milk and cacao
Hot drink based on oat milk with organic beets, organic ginger and cinnamon, anise, black pepper, coconut sugar and organic agave syrup.
Green tea matcha with cardamom, served with oat milk, sweetened with coconut sugar and bio agave syrup
Hot drink based on oat milk with organic turmeric, ginger and cinnamon, anise, black pepper, coconut sugar and organic agave syrup.
Hot drink based on oat milk with blue spirulina, ginger, cinnamon, anise, black pepper, coconut sugar and organic agave syrup.
Premium ethically sourced cacao, from Ivory Coast, with organic coconut sugar and Himalayan salt, served with fresh milk.
*Optional PLANT-BASED With oat or almond milk + 0,80
Creamy and spicy beverage, inspired in the chai from India, made of black tea with organic clove and ginger, cinnamon, cardamom, star anise and black pepper, served with fresh milk.
*Optional PLANT-BASED with oat or almond milk + 0,90
Hot milk-based drink, with dulce de leche and a shot of coffee.
Optional with oat or almond milk + € 1.00
Creamy and spicy milk-based cold drink inspired by Indian chai, with black tea, organic cloves and ginger, cinnamon, cardamom, star anise and black pepper.
Cold milk-based drink, with premium fair trade cocoa from the Ivory Coast, organic coconut sugar and Himalayan salt.
Optional PLANT-BASED with oat or almond milk + € 0.80
Millennial fizzy drink, obtained from fermented tea, by cultivating living organisms, with cleansing, antioxidant, energetic and restorative properties of the immune system
The coffee we serve is specialty, roasted in micro-roasters in Barcelona. Orang Utan Coffee is grown on the island of Sumatra, Indonesia, by small producers, in coffee plantations of maximum 2 hectares. There are around 200 families, coffee growers for several generations.
All of our coffees can be decaffeinated.
Chupito / Cup / Combined
The word tropic comes from the Greek τροπικός [tropikós], which means ‘back’,
This is how Trópico was born ... A trip around the world through the flavors of the tropics.
The word tropic comes from the Greek τροπικός [tropikós], which means ‘back’,
This is how Trópico was born ... A trip around the world through the flavors of the tropics.
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