Tapería Entre Mareas

Gratin nachos with chicharrones, stewed chicken, pico de gallo and guacamole

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Shrimp Scampi

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Prawn pavia with honey mustard sauce

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Cheek croquettes with caramelized apple sauce

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Pork rind croquettes with lemon mayonnaise

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Fried cheese with blueberry jam

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Potatoes between tides (potato wedges, ranch sauce, pulled pork and mozzarella cheese)

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Galician octopus coulant

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Homemade bravas potatoes, aioli or bravioli

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Omelette stuffed with potatoes, mozzarella cheese and caramelized onion

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Flamenco style egg

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Cannelloni stuffed with roast beef with homemade tomato and basil sauce and parmesan cheese

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Mini retinto burger with roasted pepper jam, fried onion, bacon and cured cheese

roasted peppers, fried onions, bacon and cheese.

Serranito Between Tides

Toasted muffin with pork tenderloin, Iberian ham, green mustard sauce and fried onion.

Meatball with Iberian sauce covered with soft cheese

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Rolling pulled pork, mozzarella cheese, barbecue and cheddar sauce

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Andalusian chicken rolling, mozzarella cheese, aioli and burger sauce

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Cheek Bao Bread, Crispy Onion and Kimchee Sauce

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Mini retinto burger with barbecue sauce, bacon, fried onion, quail egg bathed in mild cheese sauce (unit)

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Pork rind tacos with gaucho sauce (2 units)

Tacos stuffed with crispy chicken and coconut mayonnaise

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Garlic eels on aioli sauce

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Boletus, onion, Iberian ham and gratin aioli sauce

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Garlic prawns with aioli sauce

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Smoked salmon with avocado mayonnaise

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Bacalao Dorado

scrambled eggs with straw potatoes, onion and crumbled cod.

Scrambled eggs with potatoes, onion and Iberian ham

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Scrambled eggs with potatoes and onion, topped with avocado and smoked salmon

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hidden eggs

Fried egg with potatoes, onion and garlic eel.

Potatoes and onion, fried eggs with grilled blood sausage and foie gras

Between Tides

Lettuce, tomato, onion, grated carrot, salmon, prawns and pink sauce.

Caesar salad

Lettuce, cooked ham cubes, crispy chicken, bread croutons, parmesan cheese, Caesar sauce.

Mixed salad

Avocados, tomatoes, tuna, raisins, walnuts and a touch of honey

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Black rice with aioli sauce

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Risotto with cheek, boletus and parmesan cheese

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chocos

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Squid

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Little Points

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Cazon in adobo

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Lemon grouper cubes

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Shrimp tortillas (unit)

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Pork tenderloin stuffed with Iberian ham covered with mild cheese sauce

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Pork ribs with barbecue sauce

Iberian secret with manchego cheese and caramelized onion

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Iberian pork cheek with Oloroso and almond sauce

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Pork tenderloin on baked potato tartar covered in mild cheese sauce

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Pork tenderloin with your choice of sauce

Pedro Ximénez, soft cheese or pepper.

Iberian pork covered with Iberian ham on a salmorejo background

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Tenderloin bunch filled with jamón and queso covered with parsley Pedro Ximenez

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Galician veal entrecote

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Galician beef entrecote with Pedro Ximénez sauce and foie

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Grilled swordfish in green sauce

Four-spot megrim with Roteña sauce

Squid meatball with sauce

Chicken tears with barbecue sauce

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Breaded chicken

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breaded chicken

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Chocolate and cookie mousse

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Cheesecake with strawberry jam

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Chocolate coulant with vanilla jam

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Flan with Maria cookie and caramel

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Rice pudding with a touch of cinnamon

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