Foodyt - Sarmiento Brasa Andaluza

White shrimp (Fuengirola) carpaccio

White shrimp carpaccio, pipirrana, chili emulsion and head juice

19.00 €

609

T - bone steak simmental race

Chop t bone simmental breed. 30 days ripening. weight per kg

65.00 €

752

Grilled leek

Romescu sauce and goat cheese

14.00 €

2,041

Grilled avocado with Payoyo cheese with chili pepper

Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper

12.00 €

4,815

Grilled Croaker with seafood gratin

Grilled Croaker loin with seafood gratin, Provencal potatoes and seasonal vegetables

25.00 €

2,663

Iberian pork shoulder

Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers

24.00 €

7,014

Iberian Pork Chop matured on an oak grill

Grilled matured Iberian pork, piquillo peppers and roasted potato

24.00 €

7,054

Top loin black angus “nebraska” (approximate price by weight)

High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.

47.00 €

4,789

Spanish breed grilled Entrecôte 500 gr. (approximate price by weight)

Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.

41.00 €

6,320

Retinta Cow Entrecote

Low loin of Vaca retinta from Vejer de la Frontera accompanied by homemade potato chips and grilled vegetables. Price per 500gr.

42.00 €

3,055

Frisona beef chop 1kg

Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg

64.00 €

5,406

Grilled galician blond ribeye (approximate price by weight)

Grilled galician blond chop of oak, 18 years old and 80 days of maturation.

130.00 €

4,353

Sarmiento Brasa Andaluza

Brasas, Europeo, Mediterranean

Carretera de Casares Km 12,5, 29690 Casares España

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RESERVA Sarmiento Brasa Andaluza

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