On toast, cream cheese with dill, smoked salmon and lemon zest
On toast, confit cherry tomato and goat cheese
On toast, Iberian ham, 65º poached egg and avocado
On toast, poached egg, roasted semi-dried tomato and feta cheese
French omelet with burrata, dried tomato and cashews
French omelet with smoked salmon, avocado and honey-mustard mozarella
Eggs cooked at 65º on brioche bread, Cádiz pork rinds and truffle ointment
Cheddar cheese and Iberian ham.Extra: 3 layers + €2
Brioche, burrata, tomato chutney, beef pastrami and roasted tomato
Processed cheese, beef pastrami, sweet and sour pickle and mustard
With maple syrup, red berries and cream
Croissant with jam or butterExtra: cup of chocolate 2.80
Extra: Cup of hot chocolate €2.80
Extras: Ham | old cheese 1.50
Potato, egg and poached onion omelette
Ask about our croquette of the day
Anchovy and anchovy duo
In scolding
With burrata, basil and pesto
To share
(Chicken, lettuce, roasted bacon, croutons and caesar sauce)
With French fries
Violet potato, cherry tomato, hollandaise sauce and crispy spinach
With wild pork chorizo, homemade tomato sauce and grilled cheese
Breaded with anchovy mayonnaise and crispy potatoes
With black truffle ointment
Cheddar cheese, bacon and secret sauce
Arugula, melted cheese, pastrami, mustard and sweet and sour pickle
nougat chocolate
Andalusian cuisine and home-made cakes in a selective bar with terrace, decorated with a mosaic and chandeliers.
