- Starter to choose:
o Cordoban salmorejo with hard-boiled egg and Iberian ham
o Salmorejo with avocado
or duck spring roll
o Heart salad with tuna belly
o Uramaki tropical salmon
o Artichoke with Iberian carbonara
o Artichoke with romesco and hazelnuts
- Main to choose:
o Wok of seasonal vegetables with piquillos
o Durok pork feather, roasted onions and revolcona potato
o Squid sautéed in the wok with vegetables
o Steak tartare with pickles and scolds
- Dessert to choose:
o Creamy cheesecake
o Seasonal fruits with mango and mint cream with cava
o Creamy chocolate cake
o A signature cocktail from our menu ``Angels and Demons''
Water, basket of artisan bread and coffee included.
- Starter to choose:
o Cordoban salmorejo with hard-boiled egg and Iberian ham
o Salmorejo with avocado
o Duck spring roll (2 units)
o Heart salad with tuna belly
o Uramaki tropical salmon
o Artichoke with Iberian carbonara
o Artichoke with romesco and hazelnuts
- Main to choose:
o Wok of seasonal vegetables with piquillos
o Durok pork feather, roasted onions and revolcona potato
o Squid sautéed in the wok with vegetables
o Steak tartare with pickles and scolds
- Dessert to choose:
o Creamy cheesecake
o Seasonal fruits with mango and mint cream with cava
o Creamy chocolate cake
o A signature cocktail from our menu ``Angels and Demons''
Legaris Verdejo, Legaris Roble or Mahou draft beer
Water, basket of artisan bread and coffee included
Antipasto board for 2 and two glasses of Reserve Martini
- 1 piece of wedding Temari
- 1 piece of Sea Bass Nigiri with white garlic
- 2 pieces of asparagus with truffle
- 1 piece Niguiri of Iberian jowl roll with piquillo dressing
- Cádiz mojama sashimi with semi-dried tomato and fried almonds
- 2 pieces of Hotmaki dog
- 2 pieces of fried rice ingot with orange shank and hoisin sauce
- 1 piece of matured loin Niguiri with chimichurri
- 1 piece of toned Temari
- 1 Fine Claire Oyster No. 2
- 1 piece of Gunkan crayfish tartar
- 1 piece of tuna sashimi
- 1 piece of Wagyu Loin Niguiri A5
- 1 piece of King Crab meat
- 1 piece of wedding Temari
- 1 piece of Sea Bass Nigiri with white garlic
- 2 pieces of asparagus with truffle
- 1 piece Niguiri of Iberian jowl roll with piquillo dressing
- Cádiz mojama sashimi with semi-dried tomato and fried almonds
>>> Accompanied by a Mediterranean Martini
(Bombay Sapphire Gin, Mediterranean cordial, Oloroso Sherry)
- 2 pieces of Hotmaki dog
- 2 pieces of fried rice ingot with orange shank and hoisin sauce
- 1 piece of matured loin Niguiri with chimichurri
- 1 piece of toned Temari
>>> Accompanied by a Bali Spritz cocktail
(Saint Germain, Midori, cucumber, shiso, coconut, Anna de Codorniú cava, soda)
- 1 Fine Claire Oyster No. 2
- 1 piece of Gunkan crayfish tartar
- 1 piece of tuna sashimi
- 1 piece of Wagyu Loin Niguiri A5
- 1 piece of King Crab meat
>>> Accompany it with an Oishii Martini cocktail
(Gray Goose Vodka, St. Germain, lychee, wasabi and caper)
- Orenji: Blood orange, lemon curd, candied kumquat and almond cramble
>>> Accompany it with an Apple Pie cocktail
(Dewar's 8 French Smooth, brandy, chai tea, apple, toasted butter, lemon, egg white)
- 1 piece of wedding Temari
- 1 piece of Sea Bass Nigiri with white garlic
- 2 pieces of asparagus with truffle
- 1 piece Niguiri of Iberian jowl roll with piquillo dressing
- Cádiz mojama sashimi with semi-dried tomato and fried almonds
- 2 pieces of Hotmaki dog
- 2 pieces of fried rice ingot with orange shank and hoisin sauce
- 1 piece of matured loin Niguiri with chimichurri
- 1 piece of toned Temari
- 1 Fine Claire Oyster No. 2
- 1 piece of Gunkan crayfish tartar
- 1 piece of tuna sashimi
- 1 piece of Wagyu Loin Niguiri A5
- 1 piece of King Crab meat
Selection of charcuterie and cheeses ideal for sharing
Cattle jerky, Iberian loin, Iberian prey, pascualet cheese, Asturian picón cheese, Manchego cheese semi-cured, Manchego cheese cured, olives, salmorejo, breadstick
Gordal olive, 00 large anchovy, smoked sardine, mild “piparra” chilli and octopus
Price for 1 piece
- 1 piece of wedding Temari
- 1 piece of Sea Bass Nigiri with white garlic
- 2 pieces of asparagus with truffle
- 1 piece Niguiri of Iberian jowl roll with piquillo dressing
>>> Accompany it with 2 Mediterranean Martini cocktails
(Bombay Sapphire Gin, Mediterranean cordial, Oloroso Sherry)
>>> Accompany it with 2 glasses of Veuve Clicquot Rich
- 2 pieces of Hotmaki dog
- 2 pieces of fried rice ingot with orange shank and hoisin sauce
- 1 piece of matured loin Niguiri with chimichurri
- 1 piece of toned Temari
>>> Accompany it with 2 Oishii Martini cocktails
(Gray Goose Vodka, St. Germain, lychee, wasabi and caper)
>>> Accompany it with 2 glasses of Veuve Clicquot Brut Yellow Label
- 1 Fine Claire Oyster No. 2
- 1 piece of Gunkan crayfish tartare
- 1 piece of tuna sashimi
- 1 piece of Wagyu Loin Niguiri A5
- 1 piece of King Crab meat
Improve it with Caviar XXXX!
>>> Accompany it with 2 Ginkgo Martini cocktails
(Bombay Sapphire, shiso and lemongrass leaves, Fino de Jerez, pink pepper tonic)
>>> Accompany it with 2 glasses of Veuve Clicquot Brut rosé
- Orenji: Blood orange, lemon curd, candied kumquat and almond cramble
>>> Accompany it with 2 Apple Pie cocktails
(Dewar's 8 French Smooth, brandy, chai tea, apple, toasted butter, lemon, egg white)
>>> Accompany it with 2 glasses of Veuve Clicquot Rich rosé
Salmon uramaki with tropical mango sauce & cream cheese
Price for 4 pieces
Crab uramaki, avocado, cucumber and Japanese mayonnaise
Price for 4 pieces
Tetilla cheese, bacon, lettuce, tomato and onion on focaccia bread
⭐️ Best Seller
Add french fries or green salad
Accompanied by mushrooms and roasted potatoes
Served with Bordeaux sauce
Ginkgo Restaurante & Sky Bar offers a large menu with dishes that deeply respect the product and mix the most traditional dishes with touches of market cuisine, some of them with Asian influence.
From the top of Madrid, you will find the fashionable place with the best views of the city. In the center of everything!
Ginkgo Restaurante & Sky Bar offers a large menu with dishes that deeply respect the product and mix the most traditional dishes with touches of market cuisine, some of them with Asian influence.
From the top of Madrid, you will find the fashionable place with the best views of the city. In the center of everything!