El Jardin de Arturo Soria
Mediterranean
c/ Arturo Soria, 207
Starters
Chanterelles with Parmesan cream
Grilled chanterelle mushrooms with roasted garlic oil, on a cream of Parmesan cheese and parsley oil, and finished with a slow-cooked egg yolk.
Burrata Pesto Salad
Burrata cheese salad with tomato and strawberries dressed with a pesto sauce
Scrambled Eggs with Boletus and Foie Gras
Scrambled eggs with stewed boletus mushrooms and caramelized onions, topped with foie gras.
Sobao with smoked anchovy and Cabrales cheese cream
Homemade Sobao Pasiego accompanied with Cabrales cheese cream and topped with a smoked Cantabrian anchovy.
Meat
Iberian lizard with Pedro Ximénez
Grilled Iberian lizard glazed with a Pedro Ximénez reduction on a base of potato foam, potato millefeuille, and seasonal sprouts.
Seafood and fish
Monkfish with sautéed Mediterranean vegetables.
Grilled monkfish accompanied by cherry tomatoes, basil, mini potatoes, black olives and thyme.
Gratinated crab with crystal bread
Crushed crab meat in a shrimp cream, gratinated with butter, accompanied with crystal bread
Desserts
Passion fruit mille-feuille
Mille-feuille with passion fruit diplomatic cream, raspberries, and coconut milk ice cream.