Casa Manolo León

pints

Wineries: Vega Sicilia
Grapes: Tinta de Toro
Aging: Between 12 and 15 months in French and American oak barrels and 1 year in bottle.

another

Winery: Vega Sicilia
Grape: Fine red
Aging: 12 months in French oak barrels.

Vega Sicilia Unique 2013

Winery: Vega Sicilia
Grape: 3% Cabernet Sauvignon and 97% Tempranillo
Aging: minimum of 10 years between wood and bottle in French and American oak barrels

Oremus Mandolás (Hungary)

Bodega: Tempos Vega Sicilia
Uva: Furmint
Crianza: En barrica de roble.

RIESLING CLOS LIEBENBERG MONOPOLE 2019 (Alsace)

Winery: Clos Liebenberg. Valentin Zusslin
Uva: Riesling

William Fèvre Chablis (AOC Chablis, France)

Winery: Domaine William Fèvre
Grape: Chardonnay
Aging: On lees. 8 months in stainless steel tanks

Diemersfontein Pinotage 2021 (South Africa)

Winery: Diemersfontein
Grape: Pinotage (Pinot Noir + Hermitage)
Aging: malolactic fermentation and resting in oak barrels for 6 months

Château Thieuley Generation III (Bordeaux)

Winery: Château Thieuley
Grape: Cabernet Franc, Merlot, Petit Verdot, Cabernet Sauvignon
Aging: 50% of the wine is aged in vats and the other 50% in French oak barrels.

Labruyère-Prieur Selection (Borgoña)

Winery: Domaine Jacques Prieur
Grape: Pinot Noir
Aging: alcoholic and malolactic fermentation

Lumé Brut (D.O. Condado de Huelva)

Winery: Contreras Ruiz
Grape: Zalema
Aging: classic 'champanoise' method and from a second fermentation in the bottle with 18 months of aging in this

Godelia Godello Extra Brut Gran Reserva

Winery: Godelia
Grape: Godello
Aging: Aged for 5 years in the winery, of which 18 months are spent in oak barrels and the remainder in the bottle.

Puerta Palma Brut Rosé (D.O. Cava - Ribera del Guadiana)

Winery: Marcelino Díaz
Grape: Grenache
Aging: 12-14 months on its lees.

La vie en rose

Winery: Liba and Delight
Grape: Pinor Noir and Grenache
Aging: 9 months.

Juvé & Camps Crut Purple Ribbon

Bodegas Juve & Camps DO: Cava.
Grapes: Macabeo, Parellada and Xarero.

¨Le Nit¨ (Rosado)

Bodegas Raventós y Blanc Area: Cuenca del Río Anoia Grapes: Macabeo, Xarelo, Parellada and Monastrell.

Juvé Camps Reserve of the Brut Nature family

Bodegas Juve & Camps DO: Cava.
Grapes: Macabeo, Parellada and Xareío.

Paco Calvache Viticulturist Brut Nature

Bodegas Cristina Calvache Alpujarra Almeriense, sparkling wine.
Grapes: Jaén Blanca and Chardonnay.

Textur de piedra Brut (V.T. Anoia River Basin)

Winery: Raventós and Blanc
Grape: Bastardo, Sumoll, Xarel·lo Vermell
Ageing: Minimum ageing of 48 months in rime position

Pol Cochet Grande Reserve Brut (France)

Winery: Pol Cochet
Grape: Chardonnay and Pinot Noir.

Moët & Chandon Brut Imperial

Moët & Chandon Wineries
Zone: Champagne / France.
Grapes: Chardonnay, Pinot Meunier and Pinot Noir.

Veuve Clicquot brut

Bodegas Veuve Clicquot Zona: Champagne / Fancia Uvas: Chardonnay, Pinot Noir and Pinot Meunier.

More from Serral

Winery: Raventos and Blanc
Grape: Xarel lo and black bastard
Aging: Over 100 months.

Baigorri Rosado (D.O. Rioja)

Winery: Granbazan
Grapes: Tempranillo and Garnacha
Aging: In stainless steel tanks on its lees.

Señorío de Nevada Rosado (V.T. Granada)

Winery: Señorío de Nevada
Grape: Grenache and Tempranillo
Aging: On lees.

Rosae Arzuaga (D.O. Ribera del Duero)

Bodegas Arzuaga Navarro
DO: Ribera del Duero
Grapes: Tempranillo.

The Child's Dream (D.O. Condado de Huelva)

Bodegas Contreras Ruiz
D.O: Condado de Huelva
Grapes: Garnacha tinta

La Rosa (D.O. Penedès)

Winery: Raventós
Grape: Sumoll, Parellada and Xarel.lo.

Soplagaitas (V.T. Sierra North of Seville)

Winery: Colonias de Galeón
Grapes: Viogner and Chardonnay
Aging: Aging on fine lees in stainless steel tanks and 20% of the wine for 9 months in French and Hungarian oak barrels.

Lovelia Sparkling (V.T. Granada)

Winery: Calvente
Grape: Muscat of Alexandria
Aging: On lees.

Tarantelo (V.T. Cádiz)

Winery: Baelo Claudia
Grapes: Chardonnay
Aging: Aging on fine lees

First Escape (V.T. Seville)

Winery: Blanca Parejo
Grapes: Viognier
Aging: Pneumatic pressing, static settling and fermentation at controlled temperature

Silente (V.T. Sierra Norte de Sevilla)

Winery: Colonias de Galeón
Grapes: Viogner
Aging: 8 months of aging in used French oak barrels and new Hungarian oak barrels.

Rooster's Eye (V.T. Cádiz)

Cellar: Jose Estevez
Grape: Palomino Fino.

Ten days of March (V.T. Granada)

Winery: Bodegas Vilaplana
Grapes: Jaen Blanca and Macabeo
Aging: Low-temperature fermentation in 4,000-liter stainless steel tanks

Calvente Seco (V.T. Granada)

Winery: Calvente
Grape: Muscat of Alexandria
Aging: On lees.

Palomino UFO (V.T. Cádiz)

Winery: Navazos Team
Grapes: Palomino Fino

Lustrillo (D.O.P. Owl)

Winery: Gonzalez Palacios
Grape: Muscat of Alexandria
Aging: Fermented in barrels and aged under the lees for 6 months in French barrels.

Cristina Calvache (V.T.Almería)

Bodegas Cristina Calveche D.O: V.T. Ribera del Andarax (Almería)
Grapes: Jaén Blanca.

Sotovelo (V.T. Cádiz)

Winery: Diatomists
Grape: Palomino Fino
Aging: Fermentation under veil in flower

The Melillero Wave (V.T. Sierras de Málaga)

Winery: Victoria Ordoñez
Grapes: Pedro Ximénez and Moscatel de Alejandría

Miraflores Castle

Winery: José Estévez
Grape: Verdejo.

Palacio de Bornos 5.5 (Sparkling)

Winery: Bornos Wineries & Vineyards
D.O: Rueda
Grapes: Verdejo.

K-Naia (House Recommendation)

Naia
D.O: Rueda
Grapes: Verdejo.

Aura Verdejo

The tutor

Winery: Grupo Estevez
D.O: Rueda
Grapes: Verdejo.

S - Naia

Naia Wineries
D.O: Rueda
Grapes: Sauvignon Blanc.

Bornos Palace Sauvignon Blanc

Bornos Palace Winery
D.O.: Wheel
Grape: Sauvignon Blanc

Naia Bodegas

Naia
D.O: Rueda
Grapes: Verdejo.

Carrasviñas FB

Wineries: Felix Lorenzo Cachazo
Grape: 100% Verdejo
Aging: Fermented in barrels

Fifth Place

Wineries: Eulogio Calleja & Javier Rodríguez
Grape: 100% Verdejo
Aging: Fermented in barrels.

The Verdejo Chapel

Wineries: Finca La Capilla
Grape: Verdejo (50%) and Sauvignon Blanc (50%)
Aging: aging on fine lees for eight months and passing through French oak barrels and concrete eggs.

CM Verdejo

Winery: Carlos Moro
Grape: Verdejo
Aging: 6 months in French oak barrels with batonage on its lees

Naiads

Winery: Naia
Grape: Verdejo
Aging: Fermented and aged for 7 months on lees in French oak barrels.

Belondrade y Lurton

Winery: Belondrade
Grape: Verdejo.

Nora

Viña Nora wineries
DO: Rías Baixas.
Grapes: Albariño.

Caeira Vineyard

Bodegas Viña Caeira
DO: Rías Baixas
Grapes: Albariño

Speechless

Cellars: Adegas Castro Brey
DO: Rías Baixas.
Grapes: Albariño

Land of Goths

Winery: Adega Pedralonga
Grape: Albariño
Crying: Malolactic fermentation over days and subsequent 6-month rest.

Santiago Ruiz

Wineries: Santiago Ruiz
Grape: Albariño.

Attis Lias Finas

Winery: Attis Winery and Vineyards
Grape: Albariño

Davide Duo The Observer

Bodegas Davide
DO: Rias Baixas
Grapes: Godello and Albariño.

Attis Ambassador

Winery: Attis Winery and Vineyards
Grape: Albariño
Breeding: On depot on her fine lías for 2 years with “batonnage”.

Gran Vino Pazos Barrantes (D.O. Rías Baixas)

Winery: Pazos Barrantes
Grape: Albariño.

Friday Godello (D.O. Bierzo)

Winery: Bodegas Godelia
Grape: Godello
Aging: Fermented in unleaded tanks for several months

Sommos (D.O. Somontano)

Winery: Sommos
Grape: Gewürztraminer
Aging: 4 months in French oak barrels.

Godelia Godello (D.O. Bierzo)

Winery: Godelia
Grape: Godello
Aging: 5 months in storage on thin lees using the bâttonage technique

CM Viña Tenencia (D.O. Ribeiro)

Winery: Carlos Moro
Grapes: Treixadura, Godello and Albariño
Raising: On lees

The Moonlight of Sil Godello (D.O. Valdeorras)

Winery: Pago de los Capellanes
Grape: Godello
Aging: Fermented on lees for several months

Arinzano Estate Chardonnay (D.O. Payment of Arinzano)

Winery: Señorío de Arinzano
Grape: Chardonnay
Aging: 12 months of aging in stainless steel tanks (70%) and in French oak barrels (30%).

Quintaluna (V.T. Castilla y León)

Winery: Ossian (Pago de Carraovejas)
D.O: Rueda
Grapes: Verdejo.

El Grifo Malvasía Seco Collection (D.O. Lanzarote)

Winery: El Grifo
Grape: Malvasia
Aging: stainless steel tanks and on their lees

La Mateo (D.O. La Rioja)

Winery: Bodegas D. Mateo
Grape: Tempranillo
Aging: 6 months in American and French oak barrels.

Dominio De Tares fermented in barrels (D.O. Bierzo)

Bodegas Dominio de tares DO: Bierzo
Grapes: Godello.

El Paragüas Atlántico (D.O. Ribeiro)

Winery: Bodegas el Paraguas
Grape: Treixadura, Godello, Albariño
Aging: 3 months in French oak barrels.

Ossian (V.T. Castilla y León)

Winery: Ossian (Pago de Carraovejas)
D.O: Rueda
Grapes: Verdejo.

Rioja Vega Tempranillo Reserva (D.O. Rioja)

Winery: Rioja Vega
Grape: White Tempranillo
Aging: 12 months in French oak barrels.

Pinchaperas (V.T. Sierra Norte de Sevilla)

Overo (D.O.P. Lebrija)

The Algeciras-Gibraltar Railway Co (V.T. Málaga)

Winery: Huerta de la Condesa
Grape: 50% Syrah, 25% Tintilla de Rota and 25% Malbec
Aging: 12 months in French oak barrels

Esencia de la Torre Petit Verdot (V.T. Cádiz)

Garum (V.T. Cádiz)

Found (V.T. Sevilla)

Winery: Blanca Parejo
Grapes: Syrah - Petit Verdot
Aging: Aged for 8 months in French and Hungarian oak barrels

Zaranda Viejo Francés (V.T. Sierra Norte de Sevilla)

Jábega (V.T. Sierras de Málaga)

Winery: Victoria Ordoñez
Grapes: Cabernet Sauvignon, Tempranillo, and Petit Verdot
Aging: 20 months in tanks

Botani (V.T. Málaga)

Ermita del Monte (V.T. Sierra Norte de Sevilla)

The Inflection (V.T. Cádiz)

Winery: Raúl Moreno
Grape: Pinot Noir and Syrah
Aging: In open Taransaud & François Freres barrels.

HC La Palmera (V.T. Málaga)

Winery: Huerta de la Condesa
Grapes: 100% syrah
Aging: 14 months in French oak barrels

Rioja Vega (Recomendación de la casa)

Rioja Vega Crianza 37,5 cl

Azpilicueta

Azpilicueta Crianza 37,5 cl

Izadi

Palacio de Villachica

Rioja Vega Edición Limitada

Baigorri

Montecillo Limited Edition

Winery: Osborne
Grapes: Tempranillo
Aging: 26 months in French and American oak barrels

Tobía Selección Autor

David Perica. Palacio Villachica Vend. Seleccionada

Monge Cave

Real Wine Cellars
Grapes: Tempranillo
Aging: 10 months in French and American oak barrels

La Mateo

Obalo Las Arenas Reserva

Marqués de Murrieta Reserva

Venta Jalón

Remelluri Reserve

Winery: La Granja de Remelluri
Grapes: 80% Tempranillo, 11% Graciano, 9% Garnacha
Aging: Between 20 and 22 months in barrels

Óscar Tobía Gran Reserva

200 Monges Reserva

Vinsacro Dioro

Castillo Ygay

Arrocal Roble (Recomendación de la casa)

López Cristóbal Roble

The Celestina

Bodegas Dominio de Atauta
Grapes: Country Ink
Aging: From 12 to 14 months in French oak barrels

Altura Estate (Basconcillos)

Winery: Dominio Basconcillos
Grape: Tempranillo
Aging: 8 months in French oak barrels

Carramimbre Crianza

La Capilla

Montecastro

Hacienda Monasterio Winery
Grapes: 90% Tempranillo, 10% Cabernet Sauvignon
Aging: 17 months in French and American oak barrels

Lopez Cristóbal crianza

Cair Selección de la Aguilera

Pesquera

Parada de Atauta

Dehesa de los Canonigos (D.O. Ribera del Duero)

Winery: Dehesa de los Canónigos
Grape: Tempranillo and Cabernet Sauvignon
Aging: 15 months in American oak barrels

Dominio Basconcillos

Bosque de Matasnos

Malabrigo

Cepa 21 Wineries
Grapes: 100% Tempranillo
Aging: 18 months in French oak barrels

Hacienda Monasterio

PSI

Milsetentayseis

Milsetentayseis Wineries
Grapes: 95% Tempranillo and 5% Albillo
Aging: 18 months in French oak barrels

Carramimbre Reserva

Bagus (Vino de pago)

912 de Altitud al Cuadrado

La Mala (Ed. Limitada 837 bot.)

Viracocha (Ed.Limitada 925 bot.)

Flor de Pingus

La Zarcita (V.T. Extremadura)

Pago Florentino (Pago Florentino)

El Primer Paso (D.O. Toro)

Los Losares (D.O. Almansa)

Porrera (D.O. Priorat)

Godelia Mencía (D.O. Bierzo)

Winery: Godelia
Grape: Mencía
Aging: 12 months in oak barrels

Marboré (D.O. Somontano)

Rodriguez & Sanzo Whisba (V.T. Castilla y León)

Mauro (V.T. Castilla y León)

Winery: Mauro
Grape: 85% Tempranillo and 15% Syrah, Cabernet Sauvignon and Graciano
Aging: 15 months in foudres and French oak barrels

Fino Tio Pepe (D.O. Jerez - Xerry)

Fino La Janda (D.O. Jerez - Xerry)

Fino Coquinero (D.O. Jerez - Xerry)

Aging: biological aging for 4-5 years, the wine loses the veil of flor, and for 3 or 4 years. Finally after 7-8 years we have a fine slightly amontillado

Fino Inocente (D.O. Jerez - Xerry)

Manzanilla La Guita (D.O. Manzanilla)

Manzanilla Solear (D.O. Manzanilla)

Manzanilla La Guita en rama (D.O. Manzanilla)

Manzanilla Aurora (D.O. Manzanilla)

Manzanilla La Jaca (D.O.Manzanilla)

Manzanilla Gabriela (D.O. Manzanilla)

Manzanilla Papirusa (D.O. Manzanilla)

Manzanilla Solera Playa Azul 4 años

Manzanilla Solera Playa Oro 8 años

Manzanilla La Kika (D.O. Manzanilla)

Manzanilla La Pastora en rama (D.O. Manzanilla)

Oloroso Seco Alburejo (D.O. Jerez - Xerry)

Oloroso dulce Canasta (D.O. Jerez - Xerry)

Oloroso Seco Alfonso (D.O. Jerez - Xerry)

Solera 1847 (D.O. Jerez - Xerry)

Palo Cortado 1730 (3/8) (D.O. Jerez -Xerry)

Amontillado 1730 (3/8) (D.O. Jerez - Xerry)

Oloroso Lagar Blanco (D.O. Montilla - Moriles)

Amontillado Lagar Blanco (D.O. Montilla - Moriles)

Palo Cortado Lagar Blanco (D.O. Montilla - Moriles)

P.X. “Viña 98" 75 cl (D.O. Jerez - Xerry)

East India Cream (D.O. Jerez - Xerry)

Delicate (D.O. Jerez-Xérès-Sherry)

Winery: Ximénez Spínola
Grape: Pedro Ximénez

David Tinto Dulce (D.O. Málaga)

Victoria Nº 2 (D.O. Málaga)

Sitta Pereira 50 cl (D.O. Rías Baixas)

P.X. Lagar Blanco (D.O. Montilla - Moriles)

P.X. 1730 75 cl

Brandy Magno (D.O. Jerez)

Brandy Reserva Duque de Veragua (D.O. Jerez - Xerry)

Brandy Presidente Tul Gran Reserva (D.O. Montilla - Moriles)

Brandy Cardenal Mendoza (D.O. Jerez - Xerry)

Brandy Gran Duque de Alba (D.O. Jerez - Xerry)

Brandy 1866 (D.O. Jerez - Xerry)

Cognac Martell VS (Francia)

Brandy Gran Rsva Duque de Veragua (D.O. Jerez - Xerry)

Brandy Luis Felipe (D.O. Condado de Huelva)