Foodyt - ATREVIDO

Our specials for today

Retinto beef steak tartare with brioche bread

5.50 €

Tacos with pork, grilled pineapple and barbecue sauce

8.00 €

Starters

Crispy bread with smoked sardine and guacamole (unit)

3.80 €

Foie gras, yuzu and passion fruit mousse

5.50 €

Natural oysters (unit)

4.00 €

Oysters with lime granita (unit)

4.50 €

Caviar Amur Beluga

24.00 €

Main courses

Croaker ceviche with tiger's milk and yellow chili

11.00 €

Picaña carpaccio matured with parmesan flakes 36 months

10.50 €

Dice of bluefin tuna, white garlic and Nori seaweed powder

10.00 €

Korean Grilled Chicken Sam with Mango, Pineapple and Avocado

7.50 €

Bao bread with low-temperature beef ribs, Peking sauce and corn flakes

7.50 €

Creamy pistachio with shrimps tartare

14.50 €

Acorn-fed Iberian ham 5J (100gr)

16.00 €

Roman pinsa

Mozzarella fior di late 'nduya, ricotta and mango

8.50 €

Mozzarella fior de late, goat cheese, fresh sausage and truffle

8.00 €

Meat carpaccio, arugula and stracciatella

8.00 €

Fresh cow cheese, mortadella, truffle and Payoyo goat cheese cream

9.50 €

Mozzarella, marinated prawn, green shoots and avocado

8.50 €

Mozzarella fior de late, confit artichoke, red onion, cherry tomato, yellow pepper drops

8.00 €

The mixture of three flours with which the Roman pinza is made (wheat, soy, rice and sourdough) slow levitation 24 hours high hydration of the dough (80%)

ATREVIDO

Mediterranean

Our specials for today

Retinto beef steak tartare with brioche bread

Tacos with pork, grilled pineapple and barbecue sauce

Starters

Crispy bread with smoked sardine and guacamole (unit)

Foie gras, yuzu and passion fruit mousse

Natural oysters (unit)

Oysters with lime granita (unit)

Caviar Amur Beluga

Main courses

Croaker ceviche with tiger's milk and yellow chili

Picaña carpaccio matured with parmesan flakes 36 months

Dice of bluefin tuna, white garlic and Nori seaweed powder

Korean Grilled Chicken Sam with Mango, Pineapple and Avocado

Bao bread with low-temperature beef ribs, Peking sauce and corn flakes

Creamy pistachio with shrimps tartare

Acorn-fed Iberian ham 5J (100gr)

Roman pinsa

Mozzarella fior di late 'nduya, ricotta and mango

Mozzarella fior de late, goat cheese, fresh sausage and truffle

Meat carpaccio, arugula and stracciatella

Fresh cow cheese, mortadella, truffle and Payoyo goat cheese cream

Mozzarella, marinated prawn, green shoots and avocado

Mozzarella fior de late, confit artichoke, red onion, cherry tomato, yellow pepper drops

The mixture of three flours with which the Roman pinza is made (wheat, soy, rice and sourdough) slow levitation 24 hours high hydration of the dough (80%)

Description

Details

Description

Details

ATREVIDO

Mediterranean

Description

Details

Description

Details