EITHER IBERIAN HAM AND CECINA WITH TOMATO CHUTNEY, OR WILD MUSHROOM WITH TRUFFLE SAUCE
OUR FAMOUS AND AWARD-WINNING CORDOBA SALMOREJO ACCOMPANIED BY CRISPY HAM AND HARDBOILED EGG
CHORIZO SAUSAGE WITH A CIDER REDUCTION, MUSTARD PURÉE AND PICKLED RED ONIONS
BROKEN EGGS (ORGANIC FREE RANGE) WITH SERRANO HAM
FRESH AVOCADO, CORIANDER, RED ONION, OLIVE OIL, SRIRACHA AND HOMEMADE CORN TORTILLA CHIPS
BROKEN EGGS (ORGANIC FREE RANGE) WITH SERRANO HAM
AND TRUFFLE
BAKED AUBERGINE GRATIN WITH POMODORO SAUCE, BASIL, MOZZARELLA, PARMESAN, CHERRY TOMATOES AND ROMESCU SAUCE
4 MEXICAN CORN TACOS, SHREDDED DUCK, LIME JUICE, AROMATIC HERBS AND A SPICY CHILLI SAUCE
FRESH TUNA TARTAR WITH OUR ASIAN SAUCES, SESAME OIL, LEMON JUICE, HOMEMADE GUACAMOLE AND LOTUS FLOWER
Marinated red tuna tacos with homemade guacamole, kimchi mayonnaise and salicornia
FRESH VEGETABLES OF RED AND GREEN PEPPERS, ZUCCHINI, ONIONS, BROCOLLI, GREEN BEANS AND YAKINIKU SAUCE AND UDON NOODLES
BURRATA INJECTED WITH HOME-MADE PESTO AND SERVED WITH TOASTED PINE NUTS AND ROCKET
AVILA GOATS CHEESE WITH PEAR, TOASTED PISTACHIOS, IBERIAN HAM AND MANGO CHUTNEY
CURED CHEESE, SMOKED CHEESE, GOATS CHEESE, PARMIGIANO
ACCOMPANIED BY FIG MARMELADE, ALMONDS AND DRIED
APRICOTS
MARINADED SALMON WITH SOYA AND GINGER SERVED WITH MEDITERRANEAN ROASTED VEGETABLES AND AMICIS HOME-MADE TARTAR SAUCE AND VEGETABLE CHIPS
WILD SEA BASS SERVED WITH A FRESH ROMESCU SAUCE ,BABY POTATOES AND BIMI BROCCOLI
RED TUNA TATAKI WITH TUNA SASHIMI TARTLETS, GUACAMOLE, WAKAME AND WASABI MAYONNAISE
GRILLED GALICIAN OCTOPUS SERVED WITH HOME-MADE HUMMUS WITH CHICKPEAS AND A SWEET CHILLI SAUCE WITH SMOKED PAPRIKA
IBERIAN PORK FROM ÁVILA WITH A MASCARPONE AND CHIPOTLE SAUCE AND SWEET POTATO CREAM
GRILLED SIRLOIN STEAK WITH CHIMICHURRI, RUSTIC POTATOES
AND PADRÓN PEPPERS
AVILA FILLET STEAK WITH A PEDRO XIMENEZ REDUCTION, BABY POTATOES AND PADRÓN PEPPERS
MEXICAN BURGER WITH SEEDED BEER BREAD, GOATS CHEESE, GUACAMOLE, CARAMALISED ONIONS AND CHIPOTLE
MAYONNAISE
AMICIS CLASSIC BURGER WITH SEEDED BEER BREAD, TOMATO CHUTNEY SAUCE, PROVOLONE CHEESE, RUCULA, CARAMELIZED ONION AND MAYONNAISE
Roasted apples with butter and cinnamon stick, crispy biscuits and mascarpone with caramel sauce and tangerine ice cream.
Casual local Mediterranean tapas with industrial-chic design, terrace, vaulted cellar and exhibitions.
Casual local Mediterranean tapas with industrial-chic design, terrace, vaulted cellar and exhibitions.
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