Amicis
Fusión, Mediterranean
Plaza del Conde de Miranda, 4, 28005 Madrid, España
SHARED STARTERS AND TAPAS
AMICIS HOME MADE CROQUETTES
EITHER IBERIAN HAM AND CECINA WITH TOMATO CHUTNEY, OR WILD MUSHROOM WITH TRUFFLE SAUCE
SALMOREJO FROM CORDOBA
OUR FAMOUS AND AWARD-WINNING CORDOBA SALMOREJO ACCOMPANIED BY CRISPY HAM AND HARDBOILED EGG
SMOKEY CHORIZO SAUSAGE
CHORIZO SAUSAGE WITH A CIDER REDUCTION, MUSTARD PURÉE AND PICKLED RED ONIONS
HOMEMADE GUACAMOLE MORTAR
FRESH AVOCADO, CORIANDER, RED ONION, OLIVE OIL, SRIRACHA AND HOMEMADE CORN TORTILLA CHIPS
BROKEN EGGS (ORGANIC FREE RANGE) WITH SERRANO HAM AND TRUFFLE
BROKEN EGGS (FARM EGGS) WITH SERRANO HAM
AND TRUFFLE
TUNA TACOS
Marinated red tuna tacos with homemade guacamole, kimchi mayonnaise and salicornia
PROVOLONE
2. Provolone cheese, baked with pomodoro sauce, apple compote and homemade fig jam finished with arugula.
SHRIMP SALAD AND TUNA TARTAR
Creamy shrimp salad with farm eggs topped with marinated red tuna tartar and cherry tomatoes.
BBQ PORK RIBS TACOS
Low-temperature Iberian pork rib tacos with BBQ AMICIS, pickled onions and salty fingers.
BOARDS TO SHARE
SELECTION OF CHEESES
CURED CHEESE, SMOKED CHEESE, GOATS CHEESE, PARMIGIANO
ACCOMPANIED BY FIG MARMELADE, ALMONDS AND DRIED
APRICOTS
SALADS AND GREENS
THAI STYLE VEGETABLE WOK
FRESH VEGETABLES OF RED AND GREEN PEPPERS, ZUCCHINI, ONIONS, BROCOLLI, GREEN BEANS AND YAKINIKU SAUCE AND UDON NOODLES
PUGLIA BURRATA
BURRATA INJECTED WITH HOME-MADE PESTO AND SERVED WITH TOASTED PINE NUTS AND ROCKET
AVILA GOATS CHEESE SALAD
AVILA GOATS CHEESE WITH PEAR, TOASTED PISTACHIOS, IBERIAN HAM AND MANGO CHUTNEY
PASTAS & RICE
FROM THE SEA
MARINADED OVEN BAKED SALMON
MARINADED SALMON WITH SOYA AND GINGER SERVED WITH MEDITERRANEAN ROASTED VEGETABLES AND AMICIS HOME-MADE TARTAR SAUCE AND VEGETABLE CHIPS
OVEN BAKED WILD SEA BASS
WILD SEA BASS SERVED WITH A FRESH ROMESCU SAUCE ,BABY POTATOES AND BIMI BROCCOLI
RED TUNA TATAKI
RED TUNA TATAKI WITH TUNA SASHIMI TARTLETS, GUACAMOLE, WAKAME AND WASABI MAYONNAISE
GRILLED GALICIAN OCTOPUS
GRILLED GALICIAN OCTOPUS SERVED WITH HOME-MADE HUMMUS WITH CHICKPEAS AND A SWEET CHILLI SAUCE WITH SMOKED PAPRIKA
LOCAL MEATS
IBERIAN PORK
IBERIAN PORK FROM ÁVILA WITH A MASCARPONE AND CHIPOTLE SAUCE AND SWEET POTATO CREAM
GRILLED ENTRECOTE WITH CHIMICHURRI
GRILLED SIRLOIN STEAK WITH CHIMICHURRI, RUSTIC POTATOES
AND PADRÓN PEPPERS
SIRLOIN WITH MASHED BEEF
SIRLOIN WITH OLD MUSTARD PUREE, PADRÓN PEPPERS AND CHERRY TOMATOES WITH P.X. SAUCE
HAMBURGUESAS
MEXICAN BURGER
MEXICAN BURGER WITH SEEDED BEER BREAD, GOATS CHEESE, GUACAMOLE, CARAMALISED ONIONS AND CHIPOTLE
MAYONNAISE
AMICIS CLASSIC BURGER
AMICIS CLASSIC BURGER WITH SEEDED BEER BREAD, TOMATO CHUTNEY SAUCE, PROVOLONE CHEESE, RUCULA, CARAMELIZED ONION AND MAYONNAISE
Dessert
Apple crumble
Roasted apples with butter and cinnamon stick, crispy biscuits and mascarpone with caramel sauce and tangerine ice cream.
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