With onion jam
Smoked salmon with kabayaki , tetilla cheese cream and pear chutney
kimchi mayonnaise and tobiko
Roasted peppers and piparra mayonnaise
chipotle avocado and smoked cheese.
In tempura, with quail egg and Iberian bacon
with artichoke tartare and tonnata sauce
Accompanied by fried eggplant, dried tomato pesto, yogurt sauce and pine nuts with Focaccia bread.
With tomato chutney
Salted yellow beet root, zucchini, eggplant, sun-dried tomato and Grana Padano
With candied garlic, Grana Padano and Payoyo cheese cream
Sardinian fregola, lime and cilantro
Semi-salted with fried almond oil and puffed wild rice
Japanese style with wasabi, orange mayonnaise and soya caviar
Chimichurri dressing, trout roe and fried egg foam
Acorn-fed Iberian loin with and mustard
With roasted potato gnocchi
With wild mushroom and pig's trotters
Confit with apple parmentier and umeboshi reduction
With roasted peppers and baby potatoes
White chocolate, mascarpone and pecan cream
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