Classic focaccia, stracchino cheese and cherry with olives
Ricotta and boletus panzerotti with truffle sauce and organic black thistle mushrooms
Pappardelle with carbonara foam, pecorino Romano and crispy Iberian jowl
Spaghetti with tomato sauce, powdered black olives and anchovies from Santoña
Pumpkin gnocchi, guancciale with sherry wine and creamy stracchino cheese
Tomato sauce, mozzarella, smoked aubergine, cherry tomatoes, broken burrata and anchovies
Tomato sauce, fior di latte, smoked aubergine, cherry tomatoes, broken burrata and anchovies
Free-range chicken, sage and speck wrap with meat sauce and roasted baby potatoes
Puttanesca
Puttanesca
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