Lettuce, cranberry, strawberry, avocado, feta cheese, emmental cheese, cashew, vinegar
Served with mole and guacamole sauces.
Mixed buts, Mango, avocado, red onion and our homemade vinaigrette
Accompanied with a garnish of baked potatoes or bakers and vegetables.
With shavings of Iberian ham, a mixture of lettuce, Parmesan cheese, caramelized onion and pine nuts. Served with french fries
Young white, old vineyards: Made from the excellent Viura grapes from the Pérez Foncea family's old vineyards, with a 10% Sauvignon Blanc contribution to enhance the fruity aromas. Transparent, clean, dry and with an intense aroma of fresh fruit. Round and persistent on the palate. 90% Viura and 10% Sauvignon Blanc.
Young red wine with a bright red colour and violet edges. On the nose it is intensely fruity with hints of liquorice characteristic of Tempranillo. Deep structure, pleasant and persistent on the palate. 100% Tempranillo.
Young red wine with a bright red colour and violet edges. On the nose it is intensely fruity with hints of liquorice characteristic of Tempranillo. Deep structure, pleasant and persistent on the palate. 100% Tempranillo.
Clean and bright wine; garnet with ruby red rim and great intensity. Rich in glycerin. The nose is complex, with aromas of red fruits well blended with toasted notes of wood and secondary aromas of malolactic fermentation. Light balsamic notes complete the definition of the aromas of this wine. 90% Tempranillo, 5% Mazuelo and 5% Graciano
Very intense garnet red with a bright, slightly tiled edge. Aromas of red fruit and primary hints of liquorice from the grape. The nuances contributed by ageing appear in the background, blurred behind the fruit with balsamic and spicy notes that come from the new oak of French and American origin (60 and 40%). Velvety on the palate and with a long and pleasant aftertaste of red fruits. 85% Tempranillo, 10% Mazuelo and 5% Graciano.
Young rosé wine made from Garnacha and Tempranillo grapes from the Pérez Foncea family vineyards. Pale pink, clean, dry and with an intense aroma of fresh fruit. Round and persistent on the palate with a characteristic strawberry aftertaste. 50% Garnacha and 50% Tempranillo.
Cuban rum, peppermint, natural lime, soda, sugar. With fruits: Passion fruit, pineapple, strawberry, mango, coconut, melon.
Rum, lemon, sugar. Also with fruits (Passion fruit, pineapple, strawberry, mango, coconut and melon)
Lemon juice, lime, sugar. With fruits: Passion fruit, pineapple, strawberry, mango, coconut and melon.
Potito Beach Club es tu chiringuito en la playa de Cádiz donde disfrutar de tapas elaboradas y platos de cocina contemporánea con el pescado de la bahía
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Precios con IVA incluido.
Potito Beach Club es tu chiringuito en la playa de Cádiz donde disfrutar de tapas elaboradas y platos de cocina contemporánea con el pescado de la bahía
-------------------------------------------------
Precios con IVA incluido.
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