Tomato, avocado, red onion, mushroom, zucchini, carrot, lamb's lettuce, tofu
With red onion, carrot, cucumber, tirabeke, daikon turnip, avocado, mango, cherry tomato and citrus dressing
With avocado, red onion, edamames, cucumber, wakame seaweed, daikon, cherry tomatoes and classic dressing
Uramaki stuffed with fried squid, avocado and poached onion with chipotle sauce
Uramaki with tempura vegetables, cream cheese with teriyaki sauce, avocado and mango
Uramaki stuffed with salmon and cream cheese with avocado tartare and ponzu sauce
Sirloin tartare on cucumber and avocado uramaki with soy sauce and spicy sesame
Shrimp in tempura, cream cheese, sauteed shitakes, crunchy touch, tonkatsu sauce
Crispy chicken with rice, sautéed vegetables and delicious Japanese curry sauce
Chicken masala with tender wheat, mollet egg, cob, beetroot, mushroom, pomegranate, spinach
Lettuce, tomato, melted cheese, roasted ham, mustard mayonnaise, grilled egg
Double beef burger on three tiers of bread, with fresh lettuce, onion, pickle, cheddar cheese, special sauce
The culture of the Pacific through the senses. A menu designed on inspirations from the gastronomy of the countries bathed by the Pacific Ocean with a very personal touch.
The culture of the Pacific through the senses. A menu designed on inspirations from the gastronomy of the countries bathed by the Pacific Ocean with a very personal touch.
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