Original Tea

Ceylan O.P. Nuwara Eliya Battalgalla

Ceylan Uva OP Meddecombra

It is a classic Ceylon Long Leaf Tea, which like all Sri Lankan tea is grown in the central highlands. Its infusion is slightly dark in color and has an intense flavor, very aromatic which makes it especially suitable for daily breakfast. It can be taken with a lemon wedge or with a little milk.

China Finest F.O.P. Yunnan

Coming from the highlands of Yunnan, a province of China located in the south west bordering Tibet, it is a good quality aromatic and soft Tea that highlights its strong personality when infusing.

China Szechwan OP

Coming from the Chinese province of the same name, a region with a very favorable climate for tea cultivation. The infusion it provides is ideal for drinking in the afternoon and preferably without milk. Floral aroma with light sweet nuances.

China Tarry Lapsang Souchong

Lapsang Souchong is a unique tea, naturally smoked with fir wood from the Zheng Chan Mountains in the Fujian region. It is cultivated at more than 3,000 meters. altitude. Tea is smoked in bamboo baskets called "honglong". It is highly appreciated in Europe as a complement to good food and as a Breakfast Tea for its captivating aroma. It is not very astringent, it has a very good body and its coloring is dark, acquiring reddish and amber hues. Contrary to what you might think, its delicate smoking process makes it easy to drink and delicate on the palate.