Salad with cured ham, cured suck breast, raisins, foie, pine nuts with cilantro vinaigrette
A bit greasy for the tempura.
Violet ice cream (for celiacs)
Herbal liqueur, melon liqueur, apple juice, lime, homemade rosemary syrup and egg white.
A varied and quality culinary experience. High Traditional Gastronomy, in a welcoming and fascinating environment
A varied and quality culinary experience. High Traditional Gastronomy, in a welcoming and fascinating environment
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