Las Brasas de Alberto
Brasas, Mediterranean
Plaza Ortiz, 9, 29680 Estepona, Málaga, España
To share
Lamb sweetbread in Jerez wine
Big house salad
Gratinated aubergines stuffed with Iberian meat
Pil-pil shrimps
Galician clams with shrimps
Codfish cheeks in pil-pil
Bread and aperitif
Our meats
Entrecôte from low loin
The animals which provide our beef are between 10 and 12 months old. It is a very tender meat with a rose color and a delicate soft flavour.
Entrecôte from upper loin
The animals which provide our beef are between 10 and 12 months old. It is a very tender meat with a rose color and a delicate soft flavour.
Fillet steak
The animals which provide our beef are between 10 and 12 months old. It is a very tender meat with a rose color and a delicate soft flavour.
Fillet steak with duck foie and a reduced Pedro Ximenez style sauce
The animals which provide our beef are between 10 and 12 months old. It is a very tender meat with a rose color and a delicate soft flavour.
T-bone old beef from 4 to 8 years old
We try to select older beef cattle with more corpulence and fatness. These characteristics provide us red color of meat with fat and good infiltration. The result is a very tasty, juicy and tender meat.
T-bone old beef from eight and up Extra Prime
We try to select older beef cattle with more corpulence and fatness. These characteristics provide us red color of meat with fat and good infiltration. The result is a very tasty, juicy and tender meat.
Iberian "secreto"
Iberian acorn-fed pork, animals of 18 to 22 months old, which were raised in mountain and which gained weight in the last months with acorn-based diet.
Iberian "presa"
Iberian acorn-fed pork, animals of 18 to 22 months old, which were raised in mountain and which gained weight in the last months with acorn-based diet.
Iberian "pluma"
Iberian acorn-fed pork, animals of 18 to 22 months old, which were raised in mountain and which gained weight in the last months with acorn-based diet.
Knuckle German style
Iberian acorn-fed pork, animals of 18 to 22 months old, which were raised in mountain and which gained weight in the last months with acorn-based diet.
Lamb chops
Suckling lamb (Churra sheep breed, never bigger than 6 kgs) Castile and Leon origine
Our fish
Our desserts
Description
❞Las Brasas de Alberto, tiene como prioridad buscar las mejores carnes para sus clientes. Para ello, recorremos hasta las recónditas aldeas para buscar esos ejemplares vacunos criados en libertad, con respeto y felicidad. Es la única forma que conocemos de conseguir la tan deseada excelencia.❞
Details
- Plaza Ortiz, 9, 29680 Estepona, Málaga, España
- 951 70 33 17
Description
❞Las Brasas de Alberto, tiene como prioridad buscar las mejores carnes para sus clientes. Para ello, recorremos hasta las recónditas aldeas para buscar esos ejemplares vacunos criados en libertad, con respeto y felicidad. Es la única forma que conocemos de conseguir la tan deseada excelencia.❞
Details
- Plaza Ortiz, 9, 29680 Estepona, Málaga, España
- 951 70 33 17
Restaurants nearby
Jaleo
264 DishesCervecería Santa Bárbara
98 DishesCalatrava 6
68 DishesOvejas Negras Tapas
234 DishesQurtubah Cafe & Restaurant
43 Dishes
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