100% beef sausage.
In the mouth, we obtain an exquisite flavor of matured meat. This is achieved with an excellent 3-month curing process in traditional drying rooms and with top quality beef.
Primor baked potatoes, pork rind from the Sierra de Ronda covered with Kinchi foam.
Juicy BEEF Burger on a brioche bun with seeds and some CHIPS potatoes with tomato powder
Low-temperature ribs, with a garnish of couscous, dates and mint
-
-
We will keep you informed of all the news!