Ginkgo Restaurante & Sky Bar Tapas

Sushi Menu Without Pairing

Tasting menu for 2 people consisting of three boards:
- Latin Lover
- Willy Fok
- Déjate llevar

And a dessert:
- Orenji bol

Sushi menu paired with cocktails

Tasting menu for 2 people consisting of three boards paired with cocktails
- Latin Lover & Mediterranean Martini
- Willy Fok & Baly Spritz
- Déjate llevar & Oishii Martini

And a dessert:
- Orenji bol & Moscow Mule Oriental

Sushi menu with Veuve Cliquot

Tasting menu for 2 people consisting of three boards:
- Latin Lover
- Willy Fok
- Déjate llevar

And a dessert:
- Orenji bol

With unlimited Veuve Cliquot Brut

Tabla "Latin Lover"

- 1 piece of Temari for a couple
- 1 piece of Sea Bass Nigiri with ajoblanco
- 2 pieces of wild asparagus with truffle
- 1 piece of Iberian jowl roll Nigiri with piquillo pepper dressing
- Sashimi of Cadiz tuna with semi-dried tomato and fried almonds

>>> Pair it with a Mediterranean Martini (Bombay Sapphire Gin, Mediterranean cordial, Oloroso Sherry)

>>> Accompany it with a glass of Veuve Cliquot brut Yellow Label

Tabla "Willy Fock"

- 2 pieces of Hotmaki dog
- 2 pieces of fried rice ingot with duck in orange and hoisin sauce
- 1 piece of aged sirloin nigiri with chimichurri
- 1 piece of Temari tonato

>>> Pair it with Baly Spritz (Saint Germain, Midori, cucumber, shiso, coconut, Ars Blanc de blanc cava, soda)

>>> Accompany it with Veuve Cliquot

"Let Yourself Go" Table

- 1 Fine Claire Oyster No. 2
- 1 piece of Gunkan crayfish tartar
- 1 piece of Wagyu A5 loin Nigiri
- 1 piece of tuna Akame
- 1 piece of King Crab meat

>>> Pair it with Oishii Martini (Grey Goose Vodka, St. Germain, lychee, wasabi and caper)
>>> Accompany it with Veuve Cliquot Brut Yellow Label

Salmon Nigiri (2 pieces)

Flambed Nigiri

Salmon flambéd with kimchi mayo

Salmon Tropical

Salmon, cream cheese, avocado and mango

Salmon Sashimi

Apple, cucumber and shallot

Hot Maki Dog

Our version of the hot dog, made into sushi!

Sold in 8 pieces

Tuna Sashimi

Watermelon salad, ponzu salsa

Red Tuna Nigiri (2 units)

Sky Spice Tuna

Balfego tuna, cucumber and siracha sauce

Tuna maki (4 units)

Red tuna with shiso leaf

Maki Vegetal

Uramaki Ginkgo California

Oscietra Caviar with Blinis and its accompaniments

15 gram can of sturgeon roe with butter blinis, egg, shallots, capers and creme fraiche

Antipasto made in Spain

Selection of sausages and cheeses ideal for sharing

Cecina de león, Iberian loin, Iberian presa, Pascualet (sheep's cheese cream), Asturian picón (blue cow's cheese), Payoyo (semi-cured goat's cheese), Manchego (cured cow's cheese), olives, salmorejo, regañá

For 2 or 4 people

Nuestra gilda marinera

Ceviche de lubina

Zamburiña

Gratin with mayokimchi and lime

Scallop with potato parmentier and smoked cheese

Scallop with potato parmentier, smoked cheese, Galician garlic sauce and Provencal crust. Sold individually

Claire oyster Nº2 with chipotle chile and ponzu sauce or naked

100% Iberian Ham with crystal bread, grated tomato and extra virgin olive oil

Antequerana porra with red tuna

Cold tomato cream with marinated red tuna and salicornia

Chilled tomato soup (variety of gazpacho) with boiled egg and Iberian ham

Crab puff pastry

Crispy millefeuille with crab meat and wonton pasta with citrus touches

Russian Salad

With pickles, piquillo peppers and tuna

Lettuce hearts salad with tuna belly

with peppers and salmorejo

Peking duck spring roll

Guacamole and hoisin mayonnaise

Sold in 4 units

Artichoke with Iberian carbonara

Artichoke with Iberian carbonara

Homemade Iberian ham croquettes (2, 3 or 6 units)

Vegetable Gyoza

Sweet Chili Sauce

Price for 3 or 6 units

Iberian pork handmade gyozas with sweet chili (2, 3 or 6 units)

Chicken gyozas with sweet chili sauce (2, 3 or 6 units)

💚 Our pork iberian jow (2, 4 or 8 units)

💚 Recommended

Puff pastry potatoes

Brava sauce and roasted garlic aioli
Sold in 4 units

Beef taco with guacamole

Beef cheek with guacamole, pickled onion and chipotle chili mayonnaise.
Price for 2 units

Taco bacon a la brava

Grilled bacon with guacamole, brava sauce and serrana chili
Sold in 2 units

Artichoke with romesco and hazelnuts

Vegetable Gyoza

Sweet Chili Sauce

Price for 3 or 6 units

Seasonal vegetables stir-fried with rice, soy and sesame

Fresh vegetables with green curry and jazmin

Duck magret

Accompanied by carrot, fried ginger and hoisin sauce.

Marinated pork feather

Accompanied by scrambled potatoes and French onions

Red tuna tartare

Fried rice bars with chipotle mayonnaise

Beef tenderloin steak tartare

Spicy mayo and regañás
Served in marrow

⭐️ Mature galician beef burger, special Galician cheese and bacon

⭐️ Best Seller

220g matured beef sirloin

Accompanied by braised lettuce hearts and roasted potatoes
Served with Bordeaux sauce

Turbot Bilbao style

Garnish of piquillo peppers and roasted potatoes

Artisan bread and Picual olive oil

French fries

Green salad

Mix of leaves, tomato, red onion and avocado

Tiramisu Cappuccino

"New in letter"

Pink Panther

Feel the déjà vu with our pink panther cheesecake

💚 Ginkgo Garden Cheesecake

To share

💚 Recommended

Creamy chocolate cake

With meringue milk ice cream

Orenji

Blood orange, lemon curd, candied kumquat and almond crumble

Seasonal fruits with mango, mint and cava sauce