- 1 piece of Temari for a couple
- 1 piece of Sea Bass Nigiri with ajoblanco
- 2 pieces of wild asparagus with truffle
- 1 piece of Iberian jowl roll Nigiri with piquillo pepper dressing
- Sashimi of Cadiz tuna with semi-dried tomato and fried almonds
>>> Pair it with a Mediterranean Martini (Bombay Sapphire Gin, Mediterranean cordial, Oloroso Sherry)
>>> Accompany it with a glass of Veuve Cliquot brut Yellow Label