Stuffed with shiitake mushrooms and mushrooms
and vinegar caramel
with seasoned tomato
with sherry wine and roasted potatoes
with almond sauce
Mustard Ice Cream
with black and orange chocolate
bread with squid ink, lemon mayonnaise
with glazed chive, tomato jam
and stewed rice
with lime mousse, chocolate ice cream, pink pepper
Ice cream with violets, sweet wafers, chocolate sponge cake
Tapas de cocina tradicional con un punto divertido y actualizado
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