Lettuce, cranberry, strawberry, avocado, feta cheese, emmental cheese, cashew, vinegar
With shavings of Iberian ham, a mixture of lettuce, Parmesan cheese, caramelized onion and pine nuts. Served with french fries
Young white, old vineyards: Made from the excellent Viura grapes from the old vineyards of the Pérez Foncea family, with a 10% Sauvignon Blanc contribution to enhance the fruity aromas. Transparent, clean, dry and with an intense aroma of fresh fruit. Round and persistent on the palate. 90% Viura and 10% Sauvignon Blanc.
Grapes / Riesling, Palomino Fino Pale yellow colour with green highlights, flower aromas. In the mouth fresh and pleasant
Grapes / Tinto Fino Intense cherry colour. In the nose, dark fruits aromas, and fine toast of new wood perfectly integrated
Grapes / Tempranillo and Tinto Fino Very intense cherry colour with purple. In the nose, dark fruits intense aromas
Young red wine with a bright red colour and violet
edging. On the nose it is intensely fruity with hints of liquorice
characteristic of Tempranillo.
Deep structure, pleasant and persistent on the palate.
Clean and bright wine; garnet with ruby red rim and great intensity. Rich in glycerin. The nose is complex, with aromas of red fruits well blended with toasted notes of wood and secondary aromas of malolactic fermentation. Light balsamic notes complete the definition of the aromas of this wine. 90% Tempranillo, 5% Mazuelo and 5% Graciano.
Very intense garnet red with a bright, slightly tiled edge. Aromas of red fruit and primary hints of liquorice from the grape. The nuances contributed by ageing appear in the background, blurred behind the fruit with balsamic and spicy notes that come from the new oak of French and American origin (60 and 40%). Velvety on the palate and with a long and pleasant aftertaste of red fruits. 85% Tempranillo, 10% Mazuelo and 5% Graciano.
100% Tempranillo. A young red wine with a bright red color and violet
edging. On the nose it is intensely fruity with hints of liquorice characteristic of Tempranillo.
Deep structure, pleasant and persistent in the mouth.
Young rosé wine made from Garnacha and Tempranillo grapes from the Pérez Foncea family vineyards. Pale pink, clean, dry and with an intense aroma of fresh fruit. Round and persistent on the palate with a characteristic strawberry aftertaste. 50% Garnacha and 50% Tempranillo.
Cuban rum, peppermint, natural lime, soda, sugar. With fruits: Passion fruit, pineapple, strawberry, mango, coconut, melon.
Rum, lemon, sugar. Also with fruits (Passion fruit, pineapple, strawberry, mango, coconut and melon)
Lemon juice, lime, sugar. With fruits: Passion fruit, pineapple, strawberry, mango, coconut, melon.
Grapes / Palomino. Fino In the nose, intense and fresh aromas. Almond, hazelnut, bread dough aromas. In the mouth, it is fresh and has warnis aromas
Grapes / Palomino and Pedro Ximénez. Mahogany colour. Dried fruit aromas such as walnut, raisins and toasted sugar sensation
Grapes / Palomino and Pedro Ximénez. Amber and mahogany colour, shining with golden flashes, dense and generous tear with slow fall
Grapes / Parellada, Xarel. lo y Macabeo Pale straw yellow colour. Citric aromas, almond blossom, honey and bread
Grapes / Pinot Noir, Chardonnay and Pinot Meunier. Golden straw yellow with green tinges. In the nose, intense green apple and citric aromas. In the mouth, pear, peach and apple flavours
Chiringuito El Potito es tu restaurante en la arena de la Playa Victoria de Cádiz para disfrutar de los mejores pescados de la Bahía y el atún rojo en todas sus formas
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Precios con IVA incluido.
Chiringuito El Potito es tu restaurante en la arena de la Playa Victoria de Cádiz para disfrutar de los mejores pescados de la Bahía y el atún rojo en todas sus formas
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Precios con IVA incluido.
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