- Spinach with chickpeas and chopped hard-boiled egg
- Sirloin steak with whiskey sauce
- Potato and prawn salad
- Fried chicken
- Potatoes with spicy sauce
- Sevillian potato omelette with whiskey sauce
- Potatoes with spicy sauce
- Fried goat cheese with cranberry compote
- Eggplant sticks with mustard and honey sauce
- Salmorejo
- Sirloin steak with whiskey sauce
- Seafood with alioli and pickles
- Chicken, onion, tomato and aioli
- Loin, bacon, cheese and aioli
- Iberian ham with tomato
- Salmon Tartar
- Prawns wrapped in courgette and bacon
- Garlic prawn croquettes
- Grilled squid
Traditional and creative tapas in a centenary house with original floor tiles, bar with flowers and terrace.
Traditional and creative tapas in a centenary house with original floor tiles, bar with flowers and terrace.
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