Casa Manolo León Vinos

Oremus Mandolás (Hungary)

Bodega: Tempos Vega Sicilia
Uva: Furmint
Crianza: En barrica de roble.

Clos Liebenberg Monopole 2019 (Alsace)

Winery: Clos Liebenberg. Valentin Zuslin
Uva: Riesling

William Fèvre Chablis (AOC Chablis, France)

Winery: Domaine William Fèvre
Grape: Chardonnay
Aging: On lees. 8 months in stainless steel tanks

Diemersfontein Pinotage 2021 (South Africa)

Winery: Diemersfontein
Grape: Pinotage (Pinot Noir + Hermitage)
Aging: malolactic fermentation and resting in oak barrels for 6

Château Thieuley Generation III (Burdeos)

Winery: Château Thieuley
Grape: Cabernet Franc, Merlot, Petit Verdot, Cabernet Sauvignon
Aging: 50% of the wine is aged in vats and the other 50% in French oak barrels.

Labruyère-Prieur Selection (Burgundy)

Winery: Domaine Jacques Prieur
Grape: Pinot Noir
Aging: alcoholic and malolactic fermentation

Pintia

Another 2018

Cellar: Vega Sicilia
Grape: Fine red
Aging: 12 months in French oak barrels.

Vega Sicilia Unique 2013

Winery: Vega Sicilia
Grape: 3% Cabernet Sauvignon and 97% Tempranillo
Aging: minimum of 10 years between wood and bottle in French and American oak barrels

Lumé Brut (D.O. Condado de Huelva)

Winery: Contreras Ruiz
Grape: Zalema
Aging: classic 'champanoise' method and from a second fermentation in the bottle with 18 months of aging in this

Palma Vanderlinde Gate (D.O. Cava - Ribera del Guadiana)

Winery: Marcelino Diaz
Grape: Macabeo
Aging: 12 months.

Puerta Palma Brut Rosé (D.O. Cava - Ribera del Guadiana)

Winery: Marcelino Diaz
Grape: Grenache
Aging: 12-14 months on its lees...

Life in Pink

Cellar: Liba and Delight
Grape: Pinor Noir and Garnacha
Aging: 9 months...

Juvé & Fields Bruto Purple Ribbon

Bodegas Juve & Camps DO: Cava.
Grapes: Macabeo, Parellada and Xarero...

At night (Pink)

Bodegas Raventós y Blanc Area: Cuenca del Río Anoia Grapes: Macabeo, Xarelo, Parellada and Monastrell...

Juvé Camps Reserve of the Brut Nature family

Bodegas Juve & Camps DO: Cava.
Grapes: Macabeo, Parellada and Xareío.

Paco Calvache Viticulturist Brut Nature

Bodegas Cristina Calvache Alpujarra Almeriense, sparkling wine.
Grapes: Jaén Blanca and Chardonnay.

Rough Stone Texture (V.T. Anoia River Basin)

Winery: Raventós and Blanc
Grape: Bastardo, Sumoll, Xarel·lo Vermell
Ageing: Minimum ageing of 48 months in rime position...

Pol Cochet Grande Reserva Brut (France)

Winery: Pol Cochet
Grape: Chardonnay and Pinot Noir.

Moët & Chandon Brut Imperial

Moet & Chandon Cellars
Zone: Champagne / France.
Grapes: Chardonnay, Pinot Meunier and Pinot Noir.

Veuve Clicquot gross

Bodegas Veuve Clicquot Zone: Champagne / Fancia Uvas: Chardonnay, Pinot Noir and Pinot Meunier.

More from Serral

Winery: Raventos and Blanc
Grape: Xarel lo and black bastard
Aging: Over 100 months.

Baigorri Rosado

Winery: Granbazán
Grapes: Tempranillo and Garnacha
Aging: In stainless steel tanks on its lees.

Señorío de Nevada Rosado (V.T. Granada)

Winery: Nevada Manor
Grape: Garnacha and Tempranillo
Aging: On lees.

Rosa Arzuaga

Bodegas Arzuaga Navarro
DO: Ribera del Duero
Grapes: Tempranillo.

The Rose

Winery: Raventós
Grape: Sumoll, Parellada and Xarel.lo.

A de Arinzano (Pago Arinzano - Navarra)

Soplagaitas (V.T. Sierra North of Seville)

Cellar: Galleon Colonies
Grapes: Viogner and Chardonnay
Aging: Aging on fine lees in stainless steel tanks and 20% of the wine for 9 months in French and Hungarian oak barrels...

Sparkling Lovelia (V.T. Granada)

Cellar: Calvente
Grape: Muscat of Alexandria
Aging: On lees.

Tarantelo (V.T. Cádiz)

Winery: Baelo Claudia
Grapes: Chardonnay
Aging: Aging on fine lees

First Escape (V.T. Seville)

Winery: Blanca Parejo
Grapes: Viognier
Aging: Pneumatic pressing, static settling and fermentation at controlled temperature

rooster eye

Cellar: Jose Estevez
Grape: Palomino Fino.

Silent (V.T. Sierra Norte de Sevilla)

Cellar: Galleon Colonies
Grapes: Viogner
Aging: 8 months of aging in used French oak barrels and new Hungarian oak barrels.

Ecological Zoleta (D.O. Condado de Huelva)

Cellar: Iglesias
Grapes: Zalema and Listán
Aging: New Bordeaux boots made of French, American and European oak.

Calvente Seco (V.T. Granada)

Cellar: Calvente
Grape: Muscat of Alexandria
Aging: On lees.

Palomino UFO (V.T. Cádiz)

Winery: Navazos Team
Grapes: Palomino Fino

Lustrillo (D.O.P. Owl)

Winery: González Palacios
Grape: Muscat of Alexandria
Aging: Fermented in barrels and aged under lees for 6 months in French barrels...

Cristina Calvache

Bodegas Cristina Calveche D.O: V.T. Ribera del Andarax (Almería)
Grapes: Jaén Blanca.

Ariyanas Seco (D.O. Sierras de Malaga - Round)

Winery: Bentomiz
Grapes: Muscat of Alexandria
Aging: 8 months on its lees.

Sotovelo (V.T. Cádiz)

Winery: Diatomists
Grape: Palomino Fino
Aging: Fermentation under veil in flower

The Melillero Wave (V.T. Sierras de Málaga)

Winery: Victoria Ordoñez
Grapes: Pedro Ximénez and Moscatel de Alejandría

Miraflores Castle

Winery: José Estevez
Grape: Verdejo.

Palacio de Bornos Sparkling 5.5

Winery: Bornos Wineries & Vineyards
DO: Rueda
Grapes: Verdejo.

K-Naia (House recommendation)

Naia
DO: Rueda
Grapes: Verdejo.

Aura Verdejo

Aura Wineries
DO: Rueda
Grapes: Verdejo...

The Tutor (D.O. Verdejo)

Winery: Estevez Group
DO: Rueda
Grapes: Verdejo...

S-Naia

Naia Wineries
DO: Rueda
Grapes: Sauvignon Blanc...

JP Sauvignon Blanc

Winery: Jose Pariente
D.O: Rueda
Grape: Sauvignon Blanc

Naia Bodegas

Naia
DO: Rueda
Grapes: Verdejo...

Carrasviñas FB

Wineries: Felix Lorenzo Cachazo
Grape: 100% Verdejo
Aging: Fermented in barrels

Fifth Place (D.O. Rueda)

Wineries: Eulogio Calleja & Javier Rodríguez
Grape: 100% Verdejo
Parenting: Fermented in barrel...

The Verdejo Chapel

Wineries: Finca La Capilla
Grape: Verdejo (50%) and Sauvignon Blanc (50%)
Aging: aging on fine lees for eight months and passing through French oak barrels and concrete eggs.

CM Verdejo

Winery: Carlos Moro
Grape: Verdejo
Aging: 6 months in French oak barrels with batonage on its lees

Naiads (D.O. Rueda)

Cellar: Naía
Grape: Verdejo
Aging: Fermented and aged for 7 months on the lees in French oak barrels.

Belondrade y Lurton

Winery: Belondrade
Grape: Verdejo.

Nora

Viña Nora wineries
DO: Rías Baixas.
Grapes: Albariño.

Speechless

Wineries: Adegas Castro Brey
DO: Rías Baixas.
Grapes: Albariño

land of goths

Cellar: Adega Pedralonga
Grape: Albariño
Aging: Malolactic fermentation on lees and subsequent rest for 6 months.

santiago ruiz

Wineries: Santiago Ruiz
Grape: Albariño.

Attis Lias Finas

Winery: Attis Winery and Vineyards
Grape: Albariño

David Duo

Bodegas Davide
DO: Rias Baixas
Grapes: Godello and Albariño.

Attis Ambassador

Winery: Attis Winery and Vineyards
Grape: Albariño
Breeding: On depot on her fine lías for 2 years with “batonnage”.

Gran Vino Pazos Barrantes (D.O. Rías Baixas)

Winery: Pazos Barrantes
Grape: Albariño.

Tilenus Monteseiros (D.O. Bierzo)

Winery: Bodegas Estefanía
Grape: Godello
Aging: Fermented on its leaves and stems in French oak barrels.

Sommos (D.O. Somontano)

Cellar: We are
Grape: Gewürztraminer
Aging: 4 months in French oak barrels...

CM Viña Tenencia (D.O. Ribeiro)

Winery: Carlos Moro
Grapes: Treixadura, Godello and Albariño
Breeding: On lees.

Arinzano Estate Chardonnay (D.O. Payment of Arinzano)

Winery: Señorío de Arinzano
Grape: Chardonnay
Aging: 12 months of aging in stainless steel tanks (70%) and in French oak barrels (30%).

Quintaluna

Winery: Ossian (Pago de Carraovejas)
DO: Rueda
Grapes: Verdejo.

Tilenus Entrecuestas (D.O. Bierzo)

Winery: Bodegas Estefania
Grape: Godello
Crianza: Fermented over its leaves and children in French oak barrels

El Grifo Malvasía Seco Collection (D.O. Lanzarote)

Winery: El Grifo
Grape: Malvasia
Aging: stainless steel tanks and on their lees

Jose Antonio García Winegrower

Winery: Valtuille de Abajo
DO: Bierzo
Grape: Godello.

La Mateo (D.O. La Rioja)

Winery: Bodegas D. Mateo
Grape: Tempranillo
Aging: 6 months in American and French oak barrels.

Dominio De Tares barrel fermented

Bodegas Dominio de tares DO: Bierzo
Grapes: Godello.

El Paragüas Atlántico (D.O. Ribeiro)

Winery: Bodegas el Paraguas
Grape: Treixadura, Godello, Albariño
Aging: 3 months in French oak barrels.

Ossian

Winery: Ossian (Pago de Carraovejas)
DO: Rueda
Grapes: Verdejo.

Rioja Vega Tempranillo Reserve

Winery: Rioja Vega
Grape: White Tempranillo
Aging: 12 months in French oak barrels.

200 Monges Blanco Reserva (D.O. Rioja)

Bodegas Vinícola Real
Grapes: 90% Viura, 10% Malvasia
Aging: 24 months in stainless steel tanks and 14 months in French and American oak barrels

As Sortes Godello (D.O. Valdeorras)

Winery: Rafael Palacios
Grape: Godello
Aging: Aging for 8 months in barrels.

Pinchaperas (V.T. Sierra Norte de Sevilla)

Cellar: Galleon Colonies
Grapes: Garnacha, Tempranillo and Cabernet Sauvignon
Aging: 12 months in French oak barrels...

Overo (D.O.P. Lebrija)

Winery: González Palacios
Grape: Tempranillo and Syrah
Aging: 12 months in French and American oak barrels and 6 months in bottle...

Campestral (V.T. Cádiz)

Winery: Campestral
Grape: Merlot, Syrah, Petit verdot, Tintilla de Rota, Cabernet sauvignon
Aging: 12 months in toasted French oak barrels

The Algeciras-Gibraltar Railway Co

Winery: Huerta de la Condesa
Grape: 50% Syrah, 25% Tintilla de Rota and 25% Malbec
Aging: 12 months in French oak barrels

Sacristan's tits

V.T. Laujar - Alpujarra (Almería).
Grapes: Cabernet Sauvignon, Merlot, Tempranillo and Syrah Aging: 12 months in French and American oak barrels...

Essence of Torre Petit Verdot (V.T. Cádiz)

Winery: Albariza de la Torre
Grapes: Petit Verdot
Aging: 12 months in French oak barrels...

Garum (V.T. Cádiz)

Wineries: Luis Pérez Area: Cádiz
Grapes: Merlot, Petit Verdot, Syrah and Tintilla de Rota...

Señorío de Nevada Plata (V.T. of Granada)

Winery: Nevada Manor
Grapes: Merlot, Syrah, Cabernet Sauvignon.
Aging: 10 months in new French and American oak barrels...

Old French Zaranda

D.O: V.T. Sierra Norte de Sevilla
Grapes: Tempranillo
Aging: 15 months in French oak barrels and 5 months in jars...

Botany (V.T. Málaga)

Winery: Jorge Ordoñez Viticulturist
Grape: Grenache
Aging: Malolactic fermentation in unforgettable steel tanks...

Hermitage of Monte (V.T. Sierra Norte de Sevilla)

Cellar: Galleon Colonies
Grapes: Garnacha, Syrah, Tempranillo and Cabernet Sauvignon
Aging: 15 months in new French and American oak barrels.

Acinipo (F.Schatz)

Cellar: F.Schatz
Grape: Lemberger
Aging: 12 months on lees with batonnage in Slovenian oak barrels...

Arx (V.T. Cádiz - Arcos de la Frontera)

Cellar: Thessaly
Grapes: Syrah, Tintilla de Rota, Petit Verdot and Cabernet Sauvignon
Aging: 12 months in French oak barrels.

Cristina Calvache C3 Cristina Calvache C3 (V.T. Ribera de Andrax - Almería)

Wineries: Alboloduy
Grape: Merlot, Tempranillo and Syrah
Aging: 4 months in French oak barrels

The Inflection (V.T. Cádiz)

Winery: Raúl Moreno
Grape: Pinot Noir and Syrah
Aging: In open Taransaud & François Freres barrels.

Ariyanas Tinto (D.O. Sierras de Malaga - Round)

Winery: Bentomiz
Grapes: Merlot, Tempranillo and Romé
Aging: 6 months in new French and American oak barrels.

HC La Palmera (V.T. Málaga)

Winery: Huerta de la Condesa
Grapes: 20% Grenache, 30% Graciano and 50% Syrah
Aging: 9 months in French oak barrels

Rioja Vega (Recommendation of the house)

Winery: Rioja Vega
DO: Rioja
Grapes: Tempranillo.

Rioja Vega Crianza 37.5 cl

Winery: Rioja Vega
Grapes: Tempranillo
Aging: 12 months in American oak barrels.

Azpilicueta

Azpilicueta Winery
Grapes: Tempranillo Graciano and Mazuelo.
Aging: 12 months in French and American oak barrels.

Azpilicueta Crianza 37.5 cl

Azpilicueta Winery
Grapes: Tempranillo Graciano and Mazuelo.
Aging: 12 months in French and American oak barrels.

Izadi

Winery: Izadi
Grape: Tempranillo
Aging: 14 months in French and American oak barrels.

Villachica Palace

Winery: Villachica Palace
Grape: Tempranillo, Mazuelo and Garnacha
Aging: 12 months in French and American oak barrels.

Asúa Crianza

Winery: Asúa
DO: Rioja
Grapes: Tempranillo

Bordón D´Anglade Crianza

Winery: Franco-Spanish
Grape: Tempranillo
Aging: 12 months in French and American oak barrels

Rioja Vega Limited Edition

Rioja Vega Wineries Grapes: Tempranillo and Graciano.
Aging: 14 months in American oak barrels.

La Tarara (Author Wine)

Obalo Winery
Grapes: Tempranillo
Aging: 12 months in French oak barrels.

Baigorri

Winery: Granbazán
Grapes: Tempranillo and Garnacha
Aging: 14 months in French and American oak barrels.

Montecillo Limited Edition

Winery: Osborne
Grapes: Tempranillo
Aging: 26 months in French and American oak barrels

Tobía Selection Author

Tobia Wineries
Grapes: Tempranillo, Garnacha and Mazuelo
Aging: 18 months in French and American oak barrels.

David Perica. Villachica Vend Palace. selected

Winery: Villachica Palace
Grape: Tempranillo
Aging: 14 months in French oak and 10 months in the bottle.

Monge Cave

Real Wine Cellars
Grapes: Tempranillo
Rianza: 10 months in French and American oak barrels

the matthew

Cellar: Cellars d. Matthew
Grape: Tempranillo
Aging: 12 months in barrels.

Obalo Las Arenas Reserve

Obalo Winery
Grapes: Tempranillo
Aging: 12 months in French oak barrels, 5 years in the bottle.

Marqués de Murrieta Reserve

Winery: Marqués de Murrieta
Grape: Tempranillo, Graciano, Mazuelo and Garnacha
Aging: 20 months in American oak barrels.

Venta Jalón

Rioja Vega Wineries
Grapes: Tempranillo and Graciano
Aging: 20 months in barrels.

Remelluri Reserve

Winery: La Granja de Remelluri
Grapes: 80% Tempranillo, 11% Graciano, 9% Garnacha
Aging: Between 20 and 22 months in barrels

Óscar Tobía Gran Reserva

Tobia Wineries
Grapes: Tempranillo and Graciano
Aging: 24 months in French oak barrels.

200 Reserve Monks

Bodegas Vinícola Real Grapes: Tempranillo, Graciano and Mazuelo Aging: 20 months in French and American oak barrels.

Vinsacro Dioro

Winery: Vinsacro
Grape: Tempranillo, Graciano, Mazuelo and Garnacha
Aging: 17 months in American oak barrels.

Castillo Ygay

Winery: Marqués de Murrieta
Grape: Tempranillo and Mazuelo
Aging: 24 months in American oak barrels.

Arrocal Roble (Recommendation of the house)

Bodegas Hnos. Rodrigo & Asier Calvo
Grapes: Tempranillo
Aging: 9 months in barrels.

Bela Oak

Winery: Cune
Grapes: 95% Tinta del País, 5% Cabernet Sauvignon, Merlot
Aging: 9 months in barrel

Lopez Cristóbal Roble

Bodegas Lopez Cristóbal
Grapes: Tinta del País and Merlot
Aging: 3 months in French and American oak barrels.

Altura Estate (Basconcillos)

Winery: Dominio Basconcillos
Grape: Tempranillo
Aging: 8 months in French oak barrels

Carramiembre Crianza

Pingon Wineries
Grapes: Tinta del Pais and Cabernet Sauvignon Aging: 15 months in French and American oak barrels.

The chapel

Winery: Finca La Capilla Winery
Grape: Red grape and Merlot
Aging: 14 months in barrel...

Cristóbal Lopez breeding

Bodegas Lopez Cristóbal
Grapes: 95% Tinta del País and 5% Merlot Aging: 12 months in French oak barrels.

Cair Selection of the Aguilera

Cellar: Domain of Cair
Grape: Tempranillo
Aging: 14 months in French and American oak and 12 months in bottle...

Pesquera

Fishing Cellars
Grapes: Tempranillo
Aging: 16 months in American oak barrels.

Parada de Atauta

Dominio de Atauta Wineries
Grapes: Tinta del País Aging: 12 months in French oak barrels.

Dehesa de los Canonigos (D.O. Ribera del Duero)

Winery: Dehesa de los Canónigos
Grape: Tempranillo and Cabernet Sauvignon
Aging: 15 months in American oak barrels

Pico Cuadro

Cellar: Pico Cuadro
Grape: Tempranillo
Aging: 12 months in French oak barrels.

Dominio Basconcillos

Winery: Domain Basconcillos
D.O.: Ribera del Duero
Grape: 90% Tempranillo and 10% Cabernet Sauvignon. 14 months in French oak barrels.

Bosque de Matasnos

Winery: Matasnos Forest
Grape: Tempranillo, Merlot and Malbec
Aging: 12 months in barrels.

Hispania

Cellar: Luthier Territory
Grape: Tempranillo
Aging: 21 months in Spanish oak barrels.

Malabrigo

Cepa 21 Wineries
Grapes: 100% Tempranillo
Aging: 18 months in French oak barrels

Monastery Treasury

Wineries Hacienda Monasterio
Grapes: Fine Red, Cabernet - Sauvignon and Merlot
Aging: 17 months in French and American oak barrels.

Payment of Carraovejas

Winery: Pago de Carraovejas
Grape: 92% Tinto Fino, 5% Cabernet Sauvignon and 3% Merlot
Aging: 12 months in French and American oak barrels.

PSI

Cellar: Pingus Domain
Grape: Tempranillo
Aging: In cement tanks and 18 months in French oak barrels.

Milsetentayseis

Milsetentayseis Wineries
Grapes: 95% Tempranillo and 5% Albillo
Aging: 18 months in French oak barrels

Caramimbre Reserve

Pingon Wineries
Grapes: Red from the country and Cabernet - Sauvignon Aging: 18 months in French and American oak barrels...

Bagus (paid wine)

Bodegas Lopez Cristobal
Grapes: Tinto del país Aging: 14 months in French and American oak barrels, 18 months in the bottle.

912 Altitude Squared

Cellar: Veganzones
Grape: Tempranillo
Aging: 14 months in barrel...

La Mala (Limited Ed. 837 bot.)

Winery: Domain of Atauta
Grape: Fine red
Aging: 18 months in French oak.

Viracocha (Limited Ed. 925 bot.)

Winery: López Cristóbal
Grape: Tempranillo
Aging: 15 months in French oak barrels and 24 months in the bottle.

pingus flower

Cellar: Pingus Domain
Grape: Tempranillo
Aging: In cement tanks and 18 months in French oak barrels.

La Zarcita (V.T. Extremadura)

Winery: Palacio Quemado
Grape: Yellow ink, National Touriga, Garnacha tintorera
Aging: 8 months in oak barrels.

Florentine Payment (Florentine Payment)

Winery: Arzuaga Navarro
Grape: Cencibel
Aging: 12 months in French and American oak barrels.

The First Step (D.O. Toro)

Cellars: Domain of the Blessed
Grape: 100% Tinta de Toro
Aging: 8 months in French and American oak barrels.

Via XVIII (D.O. Valdeorras)

Winery: Viña Somoza
Grape: Mencia, Garnacha and Albarello
Aging: 11 months in French oak barrels

Tilenus La Florida (D.O. Bierzo)

Winery: Bodegas Estefanía
Grape: Mencia
Aging: Between 12 and 14 months in French oak barrels

Porrera (D.O. Priorat)

Winery: Cumbres de Porrera
Grape: Cariñena and Garnacha
Aging: 12 months in French oak barrels.

Valtuille de Abajo (D.O. Bierzo)

Winery: Jose Ant. García Viticulturist
Grape: Mencia.

Marboré (D.O. Somontano)

Bodegas Pirineos Grapes: Tempranillo, Cabernet Sauvignon, Merlot, Moristel, Parralleta
Aging: 12 months in French and American oak barrels.

Arinzano La Casona (D.O. Payment of Arinzano - Navarre)

Winery: Señorío de Arinzano
Grape: 25% Merlot and 75% Tempranillo
Aging: 14 months in French oak barrels.

Rodriguez & Sanzo Whisba (VT Castilla y León)

Winery: Rodriguez & Sanzo
Grape: Tempranillo
Aging: 18 months in whiskey oak barrels.

La Jota To V.R. Selección Viñas Viejas (D.O. Toro)

Winery: Díez Gómez
Grape: Tinta de Toro
Aging: 16-24 months in French and American oak

Mauro (V.T. Castilla y León)

Winery: Mauro
Grape: 85% Tempranillo and 15% Syrah, Cabernet Sauvignon and Graciano
Aging: 15 months in foudres and French oak barrels

Dry Oloroso Alburejo (D.O. Jerez - Xerry)

Winery: Álvaro Domecq
Grape: Fine Palomino
Aging: 15 years in old American oak casks using the traditional solera and criaderas system.

Oloroso sweet Canasta (D.O. Jerez - Xerry)

Winery: WILLIAMS HUMBERT
Grape: Palomino fino and Pedro Ximenez
Aging: 6 years under the criaderas and soleras system, where it is aged by oxidation in oak casks.

Dry Oloroso Alfonso (D.O. Jerez - Xerry)

Winery: Gonzalez Byass
Grape: Palomino fino
Breeding: 8 years in American oak boot following the traditional hatchery and soler system.

Solera 1847 (D.O. Jerez - Xerry)

Winery: Gonzalez Byass
Grape: Fine Palomino and Pedro Ximenez
Rearing: 8 years under the traditional hatchery and sole system.

Palo Cortado 1730 (3/8) (D.O. Jerez -Xerry)

Winery: Álvaro Domecq
Grape: Fine Palomino
Aging: More than 30 years American oak boot.

Amontillado 1730 (3/8) (D.O. Jerez - Xerry)

Winery: Álvaro Domecq
Grape: Fine Palomino
Medium Aging: More than 30 years American oak boot.

Oloroso Lagar Blanco (D.O. Montilla - Moriles)

Cellar: Lagar Blanco
Grape: Pedro Ximenez
Aging: Oxidative for 19 years in American oak casks.

Amontillado Lagar Blanco (D.O. Montilla - Moriles)

Cellar: Lagar Blanco
Grape: Pedro Ximenez
Aging: 5 years of biological aging and more than 19 years of Soleras and Criaderas in oak casks...

Palo Cortado Lagar Blanco (D.O. Montilla - Moriles)

Cellar: Lagar Blanco
Grape: Pedro Ximenez
Aging: 1.5 - 2 years biological aging under flower veil. Oxidative aging for 19 years in oak casks...

Fino Tio Pepe (DO Jerez - Xerry)

Winery: Gonzalez Byass
Grape: Palomino fino
Breeding: Biological and repose 4 years in American oak boot following the traditional hatchery system and solera...

Fino La Janda (D.O. Jerez - Xerry)

Winery: Álvaro Domecq
Aging: Aging in American oak by criaderas and soleras system.
Average aging 6 years.

Fino Coquinero (D.O. Jerez - Xerry)

Winery: Osborne
Grape: Palomino Fino
Aging: biological aging for 4-5 years, the wine loses the veil of flor, and for 3 or 4 years. Finally after 7-8 years we have a slightly fine Amontillado.

Innocent Fino (D.O. Jerez - Xerry)

Winery: Valdespino
Grape: Palomino Fino
Ageing: Biological and rests for a minimum of 8 years in American oak casks following the traditional system of criaderas and solera, with 10 criaderas...

Manzanilla La Guita (D.O. Manzanilla)

Winery: Bodegas de Hijos de Rainera Pérez Marín
Grape: Fine Palomino
Aging: Biological with flor veil in American oak casks for more than four years by the traditional system of criaderas & soleras.

Manzanilla Solear (D.O. Manzanilla)

Winery: Barbadillo
Grape: Fine Palomino
Aging: Biological in the criaderas y soleras system for 6 years under the flower veil.

Manzanilla La Jaca (D.O.Manzanilla)

Winery: Álvaro Domecq
Aging: Aging in American oak by system of criaderas and soleras
Average aging 4 years.

Manzanilla Gabriela (D.O. Manzanilla)

Winery: Miguel Sánchez Ayala Winery
Grape: Fine Palomino
Aging: 5 years in American oak casks, using the traditional criaderas and soleras systems.

Chamomile Papyrus (D.O. Chamomile)

Winery: Emilio Lustau
Grape: Fine Palomino
Aging: 5 years in American oak casks, using the traditional criaderas and soleras systems.

Manzanilla Solera 4 years

Winery: Bodegas del Río
Grape: Fine Palomino
Aging: Biological with flor veil in American oak casks for at least 4 years by the traditional system of craiderras and soleras...

Manzanilla Solera 8 years

Winery: Bodegas del Río
Grape: Fine Palomino
Aging: Biological with flor veil in American oak barrels for at least 8 years by the traditional system of craiderras and soleras...

Manzanilla La Pastora on the branch (D.O. Manzanilla)

Winery: Barbadillo
Grape: Fine Palomino
Aging: Biological in the criaderas y soleras system for 9 years under the flower veil.

Manzanilla La Kika (D.O. Manzanilla)

Winery: Yuste Winery
Grape: Palomino Fino
Aging: Biological under veil in flower, 2 years of static aging and 9 of criaderas.

P.X. "Viña 98" 75 cl (D.O. Jerez - Xerry)

Winery: Álvaro Domecq
Aging: Aging in American oak by system of criaderas and soleras
Average aging 8 years...

Delicate (D.O. Jerez-Xérès-Sherry)

Winery: Ximénez Spínola
Grape: Pedro Ximénez

David Tinto Dulce (D.O. Málaga)

Winery: Bentomiz
Grape: Merlot
Aging: 4 months in French oak barrels.

Victoria No. 2 (D.O. Málaga)

Winery: Jorge Ordoñez & Co
Grape: Muscat of Alexandria
Aging: 8 months on lees in stainless steel tanks.

Sitta Pereira 50 cl (D.O. Rías Baixas)

Winery: Attis Wineries and Vineyards
Grape: Albariño.

P.X. Lagar Blanco (D.O. Montilla - Moriles)

Cellar: Lagar Blanco
Grape: Pedro Ximenez
Aging: Oxidative aging in oak casks...

P.X. 1730 75 cl

Cellar: Álvaro Domecq D.O. Sherry
Medium Aging: More than 30 years American oak boot.

Brandy Magno (D.O. Jerez)

Cellar: Osborne
Grape: Airen
Aging: Aging in American oak casks.

Brandy Reserve Duke of Veragua (D.O. Jerez - Xerry)

Winery: Álvaro Domecq
Grape: Airen
Aging: 30 years in old American oak casks.

Brandy Cardenal Mendoza (D.O. Jerez - Xerry)

Winery: Sanchez Romate
Grape: Fine Palomino and Pedro Ximenez
Rearing: 15 years under the traditional sole system and hatcheries.

Brandy Gran Duque de Alba (D.O. Jerez - Xerry)

Winery: Williams Hubert
Aging: 20 years in American oak casks.

Brandy 1866 (D.O. Jerez - Xerry)

Cellar: Osborne
Aging: 12 years in Jerez casks under the traditional solera and criaderas system.