Accompanied with toasted bread with olive oil
(Ration 100 grs. - 1/2 portion 60 grs.).
Accompanied by toasted bread with olive oil
(Serving 100 grams - 1/2 serving 60 grams).
Accompanied with toasted bread with olive oil
(Ration 100 grs. - 1/2 portion 60 grs.).
Accompanied with toasted bread with olive oil
(Ration 120 grs. - 1/2 portion 80 grs.).
Variety of payoyo cheeses from the Sierra de Cádiz (ranging from fresh cheeses to cured cheeses).
Accompanied by homemade jams and lemon ice cream
Mixed leaves, onion, tomato, avocado and asparagus seasoned with oil and vinegar...
Mixture of raf tomatoes, kumato, pink tomato and tomato from the palaces with a basil vinaigrette and burrata cheese, decorated with basil leaves and red onion...
Mix of baby vegetables, mixed leaves, cod confit at 62º with orange, black olives and cod oil emulsion.
Macerated with brandy and cooked at 90 degrees.
Marinated raw fish and prawns with lime, ginger, fresh spring onion, red onion and yellow chili, accompanied by tomato and avocado...
Seasoned with lime, lemon, ginger and salt...
Andalusian cold soup with tomato, garlic, bread, oil, vinegar and salt and accompanied by cubes of ham and boiled egg.
Cold Andalusian almond soup, olive oil, vinegar, salt and accompanied with small pieces of salmon...
Chicken and ham, accompanied by sautéed rice.
1/2 Ration (8 units)/ Ration (12 units)
Composed by:
Potatoes, onion, green peppers, zucchini and egg
Accompanied by ham
Made with fresh vegetables and a gratin payoyo cheese béchamel.
Made with carabinero fumét, presented with grilled carabinero.
Veal menudo stewed with chickpeas...
and stir-fried rice with fresh tarragon, vegetable noodles...
Olives, capers, chillies, orange, tomato, oil and salt. Garnish of vegetables of the day and sautéed potatoes.
Right in the historic downtown of Seville, in the heart of the San Lorenzo neighborhood, it was built an old stately home in the late XIX century, to become a reference to the Sevillian gastronomy.
Casa Manolo León was inaugurated in November 1999, by Leon's brothers: Agustín and Manolo.
It is a multifunctional space, distributed in two floors with four halls decorated in harmony with its location. A special and unique place to enjoy the nights of Sevilla.
We present to all visitors the most traditional Andalusian cuisine with an avant-garde touch. Besides, we offer the chance of organizing private events in our facilities (partly or exclusively).
The different spaces are perfect to preserve customer's privacy and permit simultaneous events to happen.
Right in the historic downtown of Seville, in the heart of the San Lorenzo neighborhood, it was built an old stately home in the late XIX century, to become a reference to the Sevillian gastronomy.
Casa Manolo León was inaugurated in November 1999, by Leon's brothers: Agustín and Manolo.
It is a multifunctional space, distributed in two floors with four halls decorated in harmony with its location. A special and unique place to enjoy the nights of Sevilla.
We present to all visitors the most traditional Andalusian cuisine with an avant-garde touch. Besides, we offer the chance of organizing private events in our facilities (partly or exclusively).
The different spaces are perfect to preserve customer's privacy and permit simultaneous events to happen.
We will keep you informed of all the news!