Casa Colón

Melva in olive oil with roasted pepper

Galician cockles

Galician pickled mussel

Sardines in olive oil

Colón salad

Melva and asparagus

Parmesan Cheese and Walnut Salad:

Caprese salad

Tomato, lamb's lettuce and mozzarella.

Italian salad

Basil, avocados, mozzarella, tomatoes

Caesar salad

Chicken and bacon

Tuna belly in olive oil, onion and tomato

Costa Rica Salad

Cherry cocktail, arugula, avocado, pine nuts

Arugula, burrata, tomato, truffle oil

Cheese platter

Iberian pork cured loin

Acorn-fed Iberian ham

Iberian chorizo

Iberian sausage

Malaga salami

Spicy chorizo

Iberian assorment

Matured cheese

Grana Padano Cheese

Pecorino cheese with truffle

Blue cheese

Cadiz pork rinds

Homemade pate with blueberry jam

Cabracho pâté with mayonnaise

Foie gras mi-cuit with blueberry jam

Foie millefeuille with fig jam

Grilled foie with peach (2 or 4 units)

Octopus carpaccio with paprika

Beef carpaccio with parmesan, arugula and truffle oil

Tuna mojama

Prawn carpaccio with salmon roe

Chicken and vegetable gyozas

Shrimp casserole with Pil - Pil

Russian salad with prawns and tuna belly

Russian salad with prawns

Flamenquin stuffed of ham and cheese with chips

Flamenquin stuffed of ham, tuna and cheese with chips

Flamenquin stuffed of ham, cheese and spinachs with chips

Burgos rice black pudding with piquillo peppers

Homemade stewed meat croquettes

Salmorejo with egg, tuna, ham and raisins

Grilled vegetables

Squid croquettes

Sauteed spinach with pine nuts and cream

Zucchini flower in tempura, wasabi and Kimchi

Grilled provolone casserole with oregano

Wok with Chinese noodles, chicken, prawns and vegetables

Vietnamese nems with Asian sauces

Grilled green asparagus

Crispy prawns with Asian sauces

Tuna skewer with its touch and lime

Red tuna tataki with tomato and avocado timbale

Marinated salmon with garnish

Wild tuna with O'med oil and soy

Bluefin tuna ingot with wakame seaweed

Salmon sashimi

Grilled sea bass with vegetables

Anchovies in vinegar

Red prawns sautéed with Provencal herbs

Grilled hake with vegetables

Salmon Tartar

Tuna Tartar with Mango and Wakame

Clams Espaguetti

Lobster ravioli, seafood sauce and scallop

Cuttlefish epaghetti with clams in marinara sauce

Black noodles with prawns and mushroom cocktail

Fresh goat cheese and pepper ravioli with cherry tomato

Mushroom ravioli with cream, prawns and basil

Lamb skewer (ginger) with Cherry tomato

Chicken skewer with straw potatoes

Iberian pork with potatoes straws and chimichurri sauce

Beef entrecote with vegetables and potatoes

Tagliata beef entrecote with parmesan and arugula

Beef sirloin with vegetables and potatoes

Suckling lamb chops with vegetables and straw potatoes

Steak tartare with old mustard and dijon

Tagliata beef tenderloin with parmesan and arugula

Veal burger

Breaded chicken strips

Scrambled eggs with boletus with foie

Scrambled eggs and cod

Baby broad beans with egg and ham cubes

Scrambled eggs, salmon and prawns

Scrambled eggs, blood sausage with pine nuts and onions

Chicken fillets breaded with potatoes:

Chicken nuggets and potatoes

French omelette

Rigattoni with tomate

Pizza Margarita with Cooked Ham

Margarita pizza

Chocolate coulant 80% with ginger

Baked cheesecake with fig ice cream

Chocolate cake with ice cream

Chocolate coulant with mandarin sorbet

Hot apple pie with vanilla ice cream

Tiramisú

Cheesecake

Traditional biscuit cake