Tuna tartar with creamy mago and tajine

The tuna, cut into small cubes, offers a tender texture and a pure, delicate flavor, enhanced by its raw preparation.
The smooth, sweet mango cream provides a tropical contrast that balances the intensity of the fish, while the tagine, a Moroccan spice blend with spicy, citrus, and slightly smoky notes, adds a touch of complexity and sparkle.
This dish is an explosion of fresh, contrasting flavors, ideal as a sophisticated starter or for a nuanced culinary experience.