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Steak tartare with fig vinaigrette

NuBel

Steak tartare with fig vinaigrette

Beef tenderloin chopped with a knife, seasoned with mustard, Perrins sauce, Tabasco, pickles and mixed with pasteurized egg yolk. Accompanied by confirmed fig vinaigrette and tomato.

Mustard Eggs Sulphur dioxide Gluten
  • 22.00 €

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