Villarrica Rosé 2023

VARIETIES:

Viura and Garnacha.
SOIL:

Clay - Calcareous.
PREPARATION:

Manual harvest, Traditional fermentation in 15,000 kilo stainless steel tanks with temperature control, for 20 days at 20 degrees. Cold stabilization, bottling and put on the market.
TASTING:

Traditional wine from the town of San Asensio, notes of pear and apple, contributed by the Viura and some red fruits, especially raspberry, contributed by the Garnacha.
We recommend a serving temperature of 6º to 8ºC.

Price increase of 20% on the terrace