Casa Ozama
TO SHARE
- "Quarentena" Iberian cured meats platter with Manchego cheese (cured pork loin, salchichón, chorizo)
- Sanlúcar de Barrameda-style dressed potatoes with Picual olive oil
- Traditional cod fritters
- Fried cuttlefish
- Pork tenderloin with whiskey sauce, served with French fries and Padrón peppers
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