Grilled beef meat. The flank steak is the part of the skirt that is below the ribs of the cow. This type of cut is low in fat, so it is the perfect balance between texture and quality. Accompanied by avocado sauce and cherry tomato salad
9.50
€
To leave comments in Foodyt you must login
Comments
Do you own a restaurant?
Discover the benefits that Foodyt can bring to your business.
