- Quarentena 100% Iberian Ham
- Quarentena 100% Iberian Loin
- Gillardeau Oysters
- Anchovies on puff pastry with citrus butter
- Selection of Cheeses (Olavidia, Smoked Idiazabal, Gran Reserva Manchego, Torta del Casar)
- Blinis with truffle cream cheese and smoked cod
- Blinis with smoked salmon and dill hollandaise
- Foie gras bonbon with nut coating
- Steak tartare ingot
- Grandma's stew broth
- Pringá brioche
- King prawn and sage butter brioche with caviar
- Aged ribeye croquettes
- Crispy truffled semi-liquid egg
- Endive with cream cheese, walnuts, caramelized cherry tomatoes, and black olive powder
- Lobster cannelloni with seafood cream - Txangurro (spider crab) Gratinated
- Crispy suckling pig pie cooked at low temperature
