Starters:
- Claire fine oyster nº2 with chipotle and Ponzu
- Salmon sashimi on crispy rice and kimchi mayonnaise
- Veuve Clicquot Yellow Label
Main dishes:
- Sole in tempura with emulsion of Thai basil and lime
- Beef tataki with sesame
- Veuve Clicquot Rosé
Dessert:
- Cheese tartlet by Ginkgo Garden
- Veuve Clicquot Rich Rosé
