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🦬 THE “TAIL” OF WALL STREET WITH GRANAPADANO BECHAMEL 🧀

INCLAN BRUTAL BAR

🦬 THE “TAIL” OF WALL STREET WITH GRANAPADANO BECHAMEL 🧀

Oxtail stew braised very slowly for 6 hours in our teriyaki sauce, a very silky bechamel based on Granapadano with cardamom.

Soy Eggs Milk Gluten
  • Price 15.00 €

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