Manolo León Plaza del Duque.

Smoked salmon salad with ratté potatoes, citrus vinaigrette and focaccia crisps

This is a fresh, sophisticated dish full of contrasts. It combines the smoothness and intense flavor of smoked salmon with the tender, slightly creamy texture of ratté potatoes, a small and delicate variety. The citrus vinaigrette adds a vibrant, acidic note that balances the richness of the salmon, while the focaccia crisps add a crunchy, aromatic touch.