BRUTAL SALAD

Delicate mezclum leaves are intertwined with juicy cherry tomatoes, kimchi-pickled strawberries and pickled red onion. the pickled cucumber adds its characteristic freshness and crispness.

Delicately seasoned with a cider and orange vinaigrette and enriched with the depth of sesame and olive oil. To finish, the avocado emulsion is drawn at strategic points, providing a creamy smoothness that harmonizes and rounds off this journey of flavors.