Alectum (Albariño)

Elaboration
100% Albariño (12.5% vol.).

The must is macerated on the grape skins and then fermentation begins at a controlled temperature, 18ºC for 15-20 days.

Tasting sheet
Visual phase:
Clean and bright wine, golden yellow with greenish flashes.

Olfactory phase:
It has an intense aroma of stone fruits such as peach, combined with light floral notes.

Gustatory phase:
In the mouth, the freshness of the Albariño stands out, with an aftertaste of pear and apple, perfectly balanced with the wine's own acidity.

The terrace price increases by 20%