BEEF RIB BAO 🐄
Serving with 1 BAO per portion Beetroot bao bun, slow-cooked shredded beef ribs with vegetable sauce, Japanese mayonnaise, Trocadero lettuce, homemade carrot and cucumber pickles, and sliced fresh turnips.
ME QUITA EL CRÁNEO 🔥💀
RUM FLOR DE CAÑA 12 SWEET SPANISH VINE (PEDRO XIMENEZ) ORANGE JUICE PASION FRUIT PURE VAINILLA SYRUP CITRUS MIX cocktail with an Andalusian accent, a long drink with an acidic entry and a creamy and sweet finish provided by the Nectar of Pedro Ximenez.
Fresh burrata injected with basil emulsion and Asian Mery. Accompanied by our pickled strawberries.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
LEMONADES 🍋 in 4 different flavors 😏
Freshly Made Lemonades 🍋🧊 Flavors: -Classic -Green Apple & Mint -Watermelon & Cherry -Passion Fruit & Mint
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
🦬 THE “TAIL” OF WALL STREET WITH GRANAPADANO BECHAMEL 🧀
Oxtail stew braised very slowly for 6 hours in our teriyaki sauce, a very silky bechamel based on Granapadano with cardamom.
DEATH BY CHOCOLATE🍫.
On a homemade passion fruit coulis, a dense gluten-free chocolate sponge cake is topped with chocolate mousse and red berries. A gluten-free and lactose-free dessert.
SAUTEED OCTOPUS🐙.
Sautéed whole octopus with celeriac puree, smoked oil, paprika from La Vera, and a garlic and parsley emulsion.😍
🦆🔥Duck and truffle rice
Creamy duck rice with seasonal truffle and finished with PARMIGIANO REGGIANO CHEESE.
Scallops with kimuchi mayonnaise
We flame them to brown the kimchi mayonnaise and grate the lime zest just before serving. MAY CONTAIN TRACES OF: -Fish
UDON NOODLES WITH TUNA TARTAR 🍜 🐟 .
Fresh udon noodles, accompanied by sriracha mayonnaise, tuna tartar with teroyaki sauce, and sesame seeds. Remember to mix the udon with the tartar to blend the flavors—you won't regret it!
🔥🍦Crusted chocolate🍫🔥
Pacari chocolate crust (winner of the World cacao award), coarse salt to enhance the chocolate flavor, accompanied by sweet violet ice cream (very typical of Madrid) and orange. Without ice cream it has allergens: lactose, egg and gluten
🧀🔥Creamy Risotto with seasonal truffle🌾🍄
Fake buttered risotto with boletus sauce, Parmigiano Reggiano D.O.P. and grated fresh truffle.
VEAL CHEEK CANNELLONI 🐮
Veal cheek cannelloni, mushrooms, light béchamel, caramelized piquillo pepper sauce, cracker sand, and fresh chives.
ROAST PORK Joselito shabu-shau
Joselito 'Cabezada' (world exclusive piece for Inclan Brutal Bar) cooked at low temperature and sliced very thin.
CRAZY FETA SALAD 🥗🧀
Salad with feta cheese, dried cranberries, semi-dried tomatoes, fried corn, and Granny Smith apple vinaigrette MAY CONTAIN TRACES OF: - Gluten - Peanuts
ROSI'S BIKINI 👙 🥪.
Tramezzino sandwich, free-range chicken Milanese, Chinese cabbage salad with mayonnaise, San Marzano tomato sauce, basil, and Grana Padano. (Warm sandwich).
CRAZY BURRATA 🐄
Italian Burrata, infused with a basil and Grana Padano cheese emulsion, accompanied by a semi-dried tomato salmorejo and piquillo peppers. ❤️
