Auswahl an regionalem Alicante-Käse und Walnüssen, garniert mit Marmelade
Alicante-Salat mit gepökeltem Thunfisch, Tomaten aus der Region, Sardellen, Mandeln und Oliven
Gemischter Salat aus Valencia mit Thunfischbauch, Tomaten aus der Region und Oliven
Typischer regionaler Salat aus gerösteten Auberginen und Paprika (grün und rot) mit zerbröckeltem Stockfisch und nativem Olivenöl extra
Iberische Schinkenkroketten mit Erdnussgarnitur „all i oli“.
Portion kleine Tintenfischarten, bemehlt und goldbraun frittiert
Gegrillter Tintenfisch mit der klassischen grünen Sauce auf Basis von Knoblauch und Petersilie
Panierte Calamari-Ringe nach andalusischer Art, begleitet von Zitronenmayonnaise
Unsere Version der Alicante-Paella mit Tintenfisch, Tintenfisch, Seeteufel, geschälten Garnelen und Gemüse
Traditionelles Rezept für Paella aus Alicante mit Tintenfisch und Garnelen
Klebreis mit einem köstlichen Meeresgeschmack und in einem traditionellen Kessel
Gegrilltes galicisches Rindfleisch mit "Café de París"-Sauce, Kräuterbutter
Art in its purest form expressed in two ways. Firstly, the building is 300 years old. An old olive oil mill and farming house renovated respecting these features and following marked parameters.
The second reason is the gastronomic characteristic, combining the Mediterranean concept with the local cuisine and adding international touches.
Our restaurant named “Menjador Almàssera de Guillem” in honour of the old location is a memory of regional achievements. We manage the restaurant with attention to detail and cater for special occasions, all kinds of events and celebrations ranging from small groups, family or business gatherings. It combines a tranquil and rural location with elegance.
Historically endorsed by a building that is more than 300 years old, the olive oil mill has been transformed into the Hotel Tossal d’Altea, with the Tossal d’Altea restaurant inside, as a tribute to its former use.
The traditional, simple cooking here that has a real Mediterranean feel to it, is based on recipes from times gone by a touch of modern-day, daring creativity added to them.
Guests can also enjoy other spaces of the building in peaceful surroundings and with views to the countryside.
Art in its purest form expressed in two ways. Firstly, the building is 300 years old. An old olive oil mill and farming house renovated respecting these features and following marked parameters.
The second reason is the gastronomic characteristic, combining the Mediterranean concept with the local cuisine and adding international touches.
Our restaurant named “Menjador Almàssera de Guillem” in honour of the old location is a memory of regional achievements. We manage the restaurant with attention to detail and cater for special occasions, all kinds of events and celebrations ranging from small groups, family or business gatherings. It combines a tranquil and rural location with elegance.
Historically endorsed by a building that is more than 300 years old, the olive oil mill has been transformed into the Hotel Tossal d’Altea, with the Tossal d’Altea restaurant inside, as a tribute to its former use.
The traditional, simple cooking here that has a real Mediterranean feel to it, is based on recipes from times gone by a touch of modern-day, daring creativity added to them.
Guests can also enjoy other spaces of the building in peaceful surroundings and with views to the countryside.
We will keep you informed of all the news!