Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 7,957
24.00 € 7,942
41.00 € 7,068
64.00 € 6,158
12.00 € 5,792
25.00 € 5,596
47.00 € 5,467
13.00 € 5,205
16.00 € 5,127
Marutxa
15.90 € 5,120
11.00 € 5,070
130.00 € 5,029
28.00 € 4,607
19.00 € 4,465
19.00 € 4,426
16.00 € 4,349
15.00 € 4,098
16.50 € 4,075
15.50 € 4,062
12.00 € 3,904
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