Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Grilled matured Iberian pork, piquillo peppers and roasted potato
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 7,903
24.00 € 7,900
41.00 € 7,018
64.00 € 6,088
12.00 € 5,749
25.00 € 5,556
47.00 € 5,442
13.00 € 5,170
16.00 € 5,099
Marutxa
15.90 € 5,040
11.00 € 5,026
130.00 € 4,985
28.00 € 4,573
19.00 € 4,415
19.00 € 4,401
16.00 € 4,323
15.00 € 4,061
16.50 € 4,026
15.50 € 4,008
12.00 € 3,853
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