Entrees | Off Premise Catering
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Eggplant Parm | Half Tray
$
45.00
-
Chicken Artichoke | Half Tray
$
55.00
-
Chicken Parm | Half Tray
$
55.00
-
Eggplant Parm | Full Tray
$
89.00
-
Shrimp Oreganata | Half Tray
$
90.00
-
Angus Skirt Steak | Half Tray
$
90.00
-
Chicken Artichoke | Full Tray
$
110.00
-
Chicken Parm | Full Tray
$
110.00
-
Shrimp Oreganata | Full Tray
$
140.00
-
Angus Skirt Steak | Full Tray
$
190.00
